Spring’s arrival typically carries recent blossoms and celebrations, corresponding to Passover. But in the event you’re one to bend the foundations of custom only a bit, you would possibly contemplate combining the matcha pattern with an ordinary matzo bread chunk on this recipe for Matcha Matzo. Beyond giving the bread a inexperienced hue to match the shades of nature rising exterior the window, the inexperienced tea powder additionally affords a singular taste. This crisp bread chunk may be loved by itself, unfold with almond butter and even dipped in melted chocolate.
Matcha Matzo Bread
1 cup all-purpose flour
2 teaspoons cooking grade matcha (plus additional matcha for garnish)
half tsp salt
½ tsp sugar
half cup water
Preheat the oven to 475. Line one baking sheet with parchment paper.
Sift the matcha, flour, sugar and salt right into a medium bowl and blend. Slowly add the water and blend till a tender dough types within the form of a clean ball (Four minutes). Note that if the dough is sticky, merely add pinches of flour till it comes collectively. And whether it is too dry, add 1 teaspoon of water at a time till the dough is clean and comes collectively.
Generously flour the counter and break the dough into small balls (approx the dimensions of an egg). Using a rolling pin, fastidiously roll out every small ball as skinny as doable with out tearing. Note that if the dough begins to stay to the rolling pin, evenly mud the dough and pin with flour. Transfer the dough to the parchment lined baking sheet and prick it throughout with a fork (which prevents the dough from rising).
Repeat the latter course of till you may have used all the dough and stuffed the baking sheet. Bake for 4-5 minutes, till crisp. Before serving, sprinkle the matcha matzo with matcha for a vivid inexperienced burst of colour (as matcha tends to darken when combine with flour and baked). Please be aware that this recipe just isn’t kosher.
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