In our neck of the woods, it’s lastly starting to chill off after our prolonged summer season and are available into the right climate to curve up with a cup of tea. A time-honored brew to heat you up from the within throughout these cooler months is a Chai Masala, or tea with spices. In India, each Chai-wallah has their very own particular recipe to create this candy, wealthy deal with. And now you could make your very personal Chai Masala from scratch by following these easy steps:
(makes 4 eight ouncesservings)
10 tsp Tali’s Masala Chai
2 cups scorching water
2 cups milk
Sugar to taste
Simmer 10 tsp of Tali’s Masala Chai in 2 cups of scorching water for three minutes. Add milk and sugar (usually four tsp) and produce to a simmer. Do not permit to boil. Strain and serve.
You can even substitute different darker, wealthy black teas on this recipe. Suggestions is likely to be Pumpkin Spice Chai, Cinnamon Fig, or attempt it with our Classic Black for a Royal Milk Tea.