Healthy rooibos pink tea latte topped with cinnamon; GettyImages.com

Rooibos has lengthy been loved in South Africa, and now Americans and Europeans are appreciating the brew in varied codecs. Here are 5 inventive methods to serve rooibos.

Rooibos Espresso and Lattes

In March, Starbucks Europe launched two Rooibos Lattes: the Starbucks Rooibos Latte and the Red Apple Rooibos Latte, which rapidly garnered excessive demand throughout Europe. The Rooibos Latte has hints of vanilla and honey. The Red Apple Rooibos Latte is blended with apple syrup and sprinkled with freeze-dried apples, making a sweeter beverage.

Bean in Love, a espresso home and roasteria in Western Cape, South Africa, makes quite a lot of rooibos-based drinks. Its Red espresso is a robust rooibos tea espresso shot with saffron crema. Bean in Love’s Red espresso additionally supplies the bottom for its Red Latte, which is out there sizzling and iced, its Red cappuccino and its Fresh reds iced teas.

Rooibos Cocktails

Rooibos has infiltrated bars because it has been showing in cocktails for the previous few years in cities resembling London, New York and Cape Town, reported Food 24. Some common rooibos-based cocktails are: gin and Rooibos, the iced rooibos and vodka tea cocktail and Rooibos liquor (a mixture of rooibos, brandy, cloves, cinnamon, sugar and honey).

Rooibos Wine

The Audacia vineyard on West Africa’s wine producing Western Cape, makes Rooibos/Honeybush wine that’s “Sulphur Additive Free.” Research carried out by Stellenbosch University’s Department of Viticulture and Oenology revealed how highly effective antioxidants in rooibos and honeybush can assist protect wine, reported Reuters. To make rooibos/honeybush wine, grapes are harvested after which put into contact with rooibos and honeybush toasted wooden chips and pure indigenous tannins rather than sulphur. The wooden chips infuse a preservative, antioxidants and polyphenols—changing the necessity for chemical preservatives, in accordance to Audacia. The result’s a wine purported to be more healthy. The wine is patented in 83 jurisdictions worldwide.

Energy Drinks

Woodland Hills, California-based Wicked Lekker launched a line of Organic Rooibos Superfood Teas with Moringa. Rooibos delivers anti-inflammatories, antioxidants and polyphenols, whereas moringa is a superfood derived from the moringa tree that’s stuffed with vitamin C, protein, iron and amino acids that give a lift of power.

To maintain power, South African endurance athlete Hannele Steyn recommends her personal rooibos concoction that could be a mix of rooibos espresso, almond milk, honey and a pinch of Himalayan salt, reported the Rooibos Council. Rooibos accommodates antioxidants; honey supplies quick power; almond milk helps gradual power by the use of protein and important fat; and Himalayan salt supplies minerals.

Fermented Sparkling Rooibos

In April, Billingshurst, England-based Healthy Sales Group’s Switchle launched its assortment of fermented grownup comfortable drinks made with glowing spring water, apple cider vinegar, honey, fruit juices and botanical extracts. Among the gathering of three ready-to-drink drinks is a Rooibos, Raspberry and Pomegranate taste.

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