Text and Photography by Bruce Richardson

When I communicate at tea occasions throughout the nation, audiences at all times need to know the way lengthy tea lasts and the way it must be saved. I inform them that the enemies of tea are humidity, air, and light-weight. 

It is at all times greatest to switch each unfastened tea and tea baggage from a cardboard or paper container to an hermetic container. Tins and caddies with tight-fitting lids are greatest, as they may maintain out different smells and humidity. Glass jars on open cabinets should not ultimate for storage as a result of gentle can injury the leaves and negatively have an effect on the standard. However, glass jars could also be saved in darkish cabinets away from gentle. With the exception of Japanese matcha, most teas shouldn’t be saved in a fridge.

Be further cautious with flavored or fragrant teas. The added flavorings might be very potent, and the aromas could switch from tea to tea if these teas are saved close to one another. Lapsang souchong and peppermint can simply affect neighboring teas if not saved appropriately.

Properly saved, most teas have a shelf lifetime of 10 to 12 months. So should you purchased a tin of tea as a memento from Harrods in London 10 years in the past, toss the tea on your backyard, however maintain the ornamental container as a reminder of a day nicely spent.

7 Helpful Tips on Storing Tea7 Storage Tips

  1. Place all teas in hermetic containers resembling tins.
  2. Store containers away from gentle and moisture.
  3. With the exception of some inexperienced teas, tea ought to not be refrigerated.
  4. Keep fragrant teas other than nonflavored teas.
  5. Label the container with the date the tea was bought.
  6. Buy tea in small portions, and order typically. 
  7. Use a tea scoop or a measuring spoon that’s fully dry.

Bruce Richardson is the proprietor of Elmwood Inn Fine Teas and the creator of The New Tea Companion.

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