Nestled alongside riverbeds and amidst luscious forests, lies a area known as Yame, the place we supply our Ceremonial Matcha. This metropolis in Fukuoka is called one of many main tea producers in Japan. In this scenic oasis, premium inexperienced tea known as Gyokuro is shade grown for 20 days. Harvested throughout the spring, these contemporary and younger leaves are picked and steamed. The veins and stems are meticulously faraway from the leaves to provide tencha. The leaves alone or tencha is stone floor by granite right into a nice, vibrantly jade inexperienced powder. Since Zen Buddhist Eisai launched matcha to Japan in 1191, matcha has change into a major a part of Buddhist custom. Today, ceremonial matcha is utilized in conventional Japanese tea ceremonies known as chadō or “the way of tea”. We can partake in our personal chadō tea ceremony or drink this tasty matcha each day.

How to Prepare a Sublime Cup of Ceremonial Matcha:

You Will Need:

-Art of Tea’s Ceremonial Matcha

Matcha bowl

Matcha whisk

-Freshly drawn water

-Bamboo spoon or teaspoon

-Teapot or water heater

-Cleaning material or chakin

-Sifter or strainer (really useful)

Art of Tea’s Complete Matcha Set consists of all the pieces you’ll want to put together ceremonial matcha!

Instructions:

First, pour scorching water into the bowl to preheat and awaken the cells, aromas and flavors at present within the bowl. Pour out the water and dry the bowl with a clear material or chakin. Then, warmth your freshly drawn water to about 140 to 170 levels Fahrenheit. Since this can be a delicate tea, water temperature is essential and can have an effect on the tea’s taste. Use your bamboo spoon to measure about one quarter of a teaspoon and pour into the bowl. It is really useful that you simply sift the powdered tea with a strainer to take away any clumps. Carefully, pour the water into the bowl. Use your whisk in a brisk W movement beginning on the backside of the bowl and slowly make your manner upward in the identical W movement. Whisk till the matcha gives a frothy consistency. Enjoy this creamy and candy cup of Yame Ceremonial Matcha! It’s scrumptious!

-MELISSA CHUA

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