The conventional flavors of fall — pears, butternut squash, and plum preserves—impressed this scrumptious seasonal menu, which features a easy Curried Squash Soup, creamy Pear Cheesecake Bites, and a good looking Sugarplum Dobosh Cake. We suppose it captures the really feel of autumn and can delight your visitors.

Source link

Load More By John Richard
Load More In Tea Industry News

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Chado Exhibit Showcases Tea History at Wesleyan University

Chado: The Way of Tea exhibit (Photo by Stephen Morrell) Wesleyan University in Middletown…