ITO EN Debuts 3 New Matcha Love Flavors

Photo courtesy of ITO EN

Brooklyn-based ITO EN (North America) INC. has added three new flavors to its premium matcha LOVE Tea bag line, bringing the overall as much as six. The new matcha blends are: Blueberry+ Lavender, Peach+ Cinnamon and Turmeric+Yuzu. The different flavors in the gathering are: Traditional, Apple + Ginger and Lemon Verbena+ Peppermint.

The blends of matcha floor tea leaves and free leaf tea come in single serve packets that may be brewed sizzling or chilly. Each colourful field holds 10 tea baggage.

“We wanted to offer easy options for consumers to enjoy delicious matcha that can easily be integrated into their busy lifestyle” says Rona Tison, Exec. Vice President of Corporate Relations of ITO EN (North America) INC. through an organization press launch. “Our Matcha LOVE takes the stress out of preparation and helps with a life of ease-helping to stay grounded with a sense of calm and clarity.”

Vermont Village Releases ‘Green Energy’

Barre, Vermont-based vinegar and apple sauce firm Vermont Village has launched its first purposeful vinegar, Green Energy.

Green Energy is a mixture of natural apple cider vinegar, natural honey and natural matcha. Its average caffeine content material supplies vitality whereas L-theanine helps help a sense of calmness. Additionally, the purposeful vinegar has a healthful quantity of antioxidants.

Green Energy might be added to sizzling and iced teas, smoothies and water.

Photo courtesy of Vermont Village

Art of Tea Introduces Matchasticks

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Monterey Park, Calif.-based Art of Tea is introducing Matchasticks, that are packets containing 2 grams of ceremonial grade matcha.

The matcha in Matchasticks is a proprietary mix of three varietals of inexperienced tea leaves, making a taste profile the corporate describes as “balanced and sweet.”

Preparing one among Art of Tea’s Matchasticks is simple, because it simply must be added to a bottle of sizzling or chilly water and shaken.


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