During the warmth of the summer season, the proper occasion drink is unquestionably the daiquiri. The fruity flavors are candy and lightweight, with simply sufficient alcohol to offer your afternoon or night a bounce begin. The slushy, icy consistency instantly cools the throat (although typically a bit an excessive amount of, inflicting the inevitable ‘brain freeze’! ). This daiquiri recipe requires cantaloupe, a mildly-flavored summer season melon, paired with Pu-erh tea, making a delicate taste sensation that can have you ever begging for one more!
1½ oz Pu-erh tea
Three ouncesfrozen cubed cantaloupe
1 ouncescoconut milk
Splash of lemon juice
1. STEEP tea at 4x regular energy for two minutes, then take away tea bag and chill liquid for later use.
2. COMBINE and mix substances in blender, including a splash of lemon for every serving.
3. SERVE on the rocks, garnish with lemon wedge. Serves 1.
Created by tea sommelier James Labe
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