If you’ve by no means had a Brandy Alexander however are a fan of chai, you’re going to like this one. The spicy notes of chai completely complement the subtly candy chocolate creaminess of the creme de cacao and cream, whereas the brandy provides wealthy, darkish undertones. Pairs effectively with good firm and pumpkin pie.
- 1 ounce brandy
- 1 ounce creme de cacao
- 2 ounces chilly-brewed chai
- 1 ounce cream
- Nutmeg to garnish
- In a cocktail shaker, mix brandy, creme de cacao, chai, cream, and ice.
- Shake effectively, after which pressure right into a glass.
- Garnish with a beneficiant sprinkle of nutmeg.
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