If you’ve by no means had a Brandy Alexander however are a fan of chai, you’re going to like this one. The spicy notes of chai completely complement the subtly candy chocolate creaminess of the creme de cacao and cream, whereas the brandy provides wealthy, darkish undertones. Pairs effectively with good firm and pumpkin pie.

Ingredients:

  • 1 ounce brandy
  • 1 ounce creme de cacao
  • 2 ounces chilly-brewed chai
  • 1 ounce cream
  • Ice
  • Nutmeg to garnish

Directions:

  1. In a cocktail shaker, mix brandy, creme de cacao, chai, cream, and ice.
  2. Shake effectively, after which pressure right into a glass.
  3. Garnish with a beneficiant sprinkle of nutmeg.

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Le cognac, ce qu'il faut savoir et comment le boire (Alcools) (French Edition)

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as of January 24, 2020 9:21 pm

Features

AuthorNicole Masson; Frédéric Le Bordays
BindingKindle Edition
CreatorNicole Masson; Frédéric Le Bordays; Stéphanie Brepson
EISBN9782317012334
FormatKindle eBook
LabelMango
LanguagesName: French; Type: Published
ManufacturerMango
Number Of Pages74
Product GroupeBooks
Product Type NameABIS_EBOOKS
Publication Date2017-09-27
PublisherMango
Release Date2017-09-27
StudioMango
TitleLe cognac, ce qu'il faut savoir et comment le boire (Alcools) (French Edition)
Load More By John Richard
Load More In Recipes

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