We needed to attempt a brand new recipe involving tea and occurred to stumble throughout Chinese Tea Eggs on-line! What a discover! They are merely onerous boiled eggs, soaked in a combination of black tea and spices, which give them an superior taste. The shells are partially cracked as soon as the eggs are cooked to offer them that stunning tie-dye like sample. Tea eggs are a quite common avenue meals in China. Tea Eggs for blog

There are a number of variations on the market however right here’s what we used to taste our eggs:

2 x Art of Tea Organic Breakfast Teabags

three x Art of Tea Ammo (or you need to use three star anise & 1 cinnamon stick)

¼ cup of Soy Sauce

6 x Eggs

– Put the eggs in a pot and fill with water till they’re coated

– Bring the water to a boil, then decrease the warmth and permit to simmer for two minutes

– Carefully take away the eggs from the pot (They will probably be scorching!)

– Using the sting of a fork, faucet the egg throughout to calmly crack the shell’s floor

– Put the eggs again into the pot of water

– Add the teabags, ammo and soy sauce

– Simmer for two hours, including extra water when the extent will get low

– Remove the eggs from the pot and punctiliously take away the cracked shells to disclose a phenomenal tea egg!

The eggs might be eaten scorching or chilly for a snack or you would even chop them up and add them to fried rice, or any meal for that matter! They’re additionally nice snacks on mountaineering or tenting journeys

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