Starbucks rolls out packaged Teavana whereas Peet’s Coffee expands ready-to-drink presence

Two coffeehouse chains have rolled out new retail gadgets this week, with Starbucks rehabilitating its Teavana model in packaged type and Peet’s Coffee increasing its nationwide presence with a brand new line of shelf-stable ready-to-drink drinks.

Seattle-based Starbucks has accomplished the closure of its greater than 350 Teavana models — a tea model it purchased almost six years in the past — and is introducing packaged tea underneath that model in retail shops. The firm didn’t identify which grocery store chains will promote the tea. Six flavors might be discovered on some grocery cabinets beginning this month, with the rollout full by 2018, Starbucks mentioned Tuesday.

Peet’s Coffee, in the meantime, has launched a line of shelf-stable, ready-to-drink iced espresso drinks for nationwide distribution, the Emeryville, Calif.-based coffeehouse chain mentioned Monday.

Previously, the chain, which operates round 400 coffeehouses, principally distributed its ready-to-drink chilly drinks on the West Coast, as these weren’t shelf-stable and needed to stay chilly. The new Peet’s True Iced Espresso line doesn’t have these limitations and is offered at Kroger, Albertson’s and Safeway, amongst different supermarkets nationwide, in addition to by the corporate’s web site,, the corporate mentioned in a launch.

Starbucks mentioned it’s coming into the $1.2 billion U.S. packaged tea class because it sees success of Teavana gross sales in firm shops. The Teavana line has grown 14 % for the reason that begin of its present fiscal yr.

“The launch of Teavana packaged tea in grocery is just the beginning of the journey to bring consumers some of their Teavana favorites in a new, accessible format where they purchase their groceries,” John Culver, retail channel growth government, mentioned in an announcement.

Culver mentioned Starbucks is dedicated to growing the corporate’s tea enterprise to $three billion over the following 5 years by varied retail channels.

The sachet tea flavors hitting grocery shops are:

Youthberry: Citrus-berry white tea mix

Peach Tranquility: Soft peach and tropical fruit flavors

Citrus Lavender: Orange and pineapple with lavender and sage

Jade Citrus Mint:  Lemon with inexperienced tea

Imperial Spiced Chai: Traditional chai spices and a Chinese oolong tea base with cinnamon, tropical fruit and citrus notes

Earl Grey Crème: Black tea with vanilla and lavender

Starbucks paid $620 million in money for Teavana in December 2012. Last summer season, the company announced plans to shut all shops, a lot of which had been inside malls.

Peets’ new espresso drinks are produced from dark-roast, single-origin Colombian espresso and include between 10 grams and 17 grams of sugar per 8-fluid-ounce can. They are available in 4 flavors:

Black and White: A frivolously sweetened latte made with espresso, milk and cane sugar

Vanilla Latte: A sweeter mix of espresso, milk and vanilla

Caramel Macchiato: Espresso, caramel and milk

Mocha: Espresso, milk and cocoa

The prompt retail value is $2.99.

“After the success of bottling our signature cold brew, we are excited to introduce a premium RTD iced espresso that can be enjoyed anywhere.” Gretchen Koch, director of promoting and innovation for Peet’s Coldcraft line of ready-to-drink drinks, mentioned in an announcement. “It was not easy to craft a canned shelf-stable coffee that is worthy of Alfred Peet’s name. We focused on sourcing high-quality, clean ingredients and fine-tuning the production method to ensure a creamy coffee experience on par with the iced espresso beverages handcrafted by Peet’s baristas. By using better ingredients, our Peet’s True Iced Espresso has 25 percent fewer calories per ounce and 40 percent less sugar per ounce than the category leader, making it the perfect coffee for on the go.”

The launch comes two months after Peet’s, a subsidiary of JAB Holding Co., launched canned Baridi Black Nitro Cold Brew, which is canned with a nitrogen widget that releases when the can is opened and provides the espresso a creamier consistency.

The nationwide distribution is a continuation of Peet’s strikes to broaden past its West Coast stronghold. It’s at present building a roasting plant in Suffolk, Va., to assist handle rising demand east of the Mississippi. The new plant, slated to open by the tip of the yr, is barely bigger than Peet’s present roastery in Alameda, Calif.

Contact Nancy Luna at [email protected]

Follow her on Twitter: @FastFoodMaven

Contact Bret Thorn at [email protected]

Follow him on Twitter: @foodwriterdiary

This article initially appeared in


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