You wouldn’t usually consider mixing tea and low in a single cup (it’s just about blasphemy, in any case), however the espresso provides a stunning richness to the black tea with out being overwhelming. Plus, the flavors of raspberries, honey and cream mix for a splendidly scrumptious and comforting beverage.
The “latte” bit is type of a misnomer since you gained’t truly be steaming milk for this recipe—although when you’ve got the precise gear you actually might! It also needs to be famous that, whereas the recipe is formulated for an everyday-sized mug, you’ll most likely wish to get away your largest ingesting vessel and double and even triple the batch. It’s simply that good.
- eight ounces Raspberry Sangria tea, brewed
- 1 ounce espresso or robust-brewed espresso
- Honey, to taste
- Cream, to taste
- In a mug, mix honey, tea and espresso, stirring till nicely blended.
- Add cream, to taste.