Iced teas and different chilly drinks have been within the highlight just lately, since summer season is upon us. Today, nonetheless, we’d prefer to concentrate on a tea served sizzling and steamy, with a daring dollop of freshly-made whipped cream and cocoa. Your taste buds can be in chocolate heaven with every sinfully scrumptious sip. Dessert anybody?
- four oz Chocolate Pu-erh tea
- 2 oz Chocolate vodka
- 1 ouncesheavy cream
- Sugar, to taste
- STEEP Pu-erh tea bag at regular power with freshly boiled water for three minutes, then take away bag.
- ADD vodka and stir.
- WHIP cream with slightly sugar and float on high. Dust with powdered cocoa to garnish.
Created by James Labe
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