Earl Grey OatmealEarl Grey is difficult to explain, being each heat and citrusy, and on no account is it uninteresting or gray, because the identify might counsel. Never overbearing, the flavors are well mannered and nearly shy, which make them a beautiful host to the brighter flavors of blueberries and orange zest, as now we have right here. They break the gray, permitting the gentleman in Earl Grey tea to shine.

Because infusing oatmeal wasn’t sufficient, I needed to check out this Homemade Chamomile Syrup; principally, a swoon-in-a-bottle, if there ever was one. This little gem of a creation might be drizzled over every thing from pancakes to espresso, including a summery aptitude and turning bizarre recipes into one thing a bit extra bon vivant. It will make you look one thing like a syrup connoisseur, when all you actually did was boil some water. It incorporates solely 4 substances, and might be described as nothing apart from merely pretty. Chamomile brings a defining be aware to no matter you utilize it in, so pour the leftovers as you’d honey: Oatmeal, pancakes, espresso, tea, libations, fruit, cookies, granola, by the spoonful…


  • 1 cup water
  • 1 cup sugar, or dry soluble sweetener
  • Pinch of salt
  • About 3/four cup, kind of, dried natural chamomile, or 2-Three chamomile tea luggage (use kind of to most well-liked energy)
  • ½ cup oats
  • Pinch of salt
  • ¾ cup ready Earl Grey tea, steeped to your most well-liked energy
  • ½ cup milk of alternative, or water
  • ¼ tsp. vanilla
  • ¼ tsp. orange or lemon zest, plus extra to high
  • 1 tbsp. honey, maple syrup, or sweetener of alternative
  • Handful of blueberries, or berries of your alternative
  • Chamomile syrup to high (elective)

Earl Grey Oatmeal with Blueberries

  1. Bring the oats, salt, and liquids to a boil on the range.
  2. Cook and stir till the oats start absorbing the liquid, and begin to thicken.
  3. Leave to thicken for about 2 minutes, or till the oatmeal is plump and aromatic from the tea.
  4. Stir within the vanilla, zest, and sweetener.
  5. When the specified consistency is reached, add in about half the blueberries in order that they heat up and start to provide off coloration.
  6. Remove from warmth, switch to a bowl or dish, and add in the remainder of the berries.
  7. Drizzle with the syrup, high with further zest, and luxuriate in.

Chamomile Syrup

  1. Boil the water and salt in a small pot over excessive warmth.
  2. Once the water is effervescent quickly, add within the sugar and stir till it dissolves.
  3. Continue cooking for just a few extra minutes, till the combination has thickened a bit in your spoon.
  4. Turn off the warmth.
  5. Add the chamomile, and let steep, lined, for about 15-20 minutes, or till the specified energy is reached.
  6. Give it a stir each jiffy, upsetting the flowers.
  7. Strain the combination by means of a high quality sieve or mesh, urgent the liquid from the flowers down with the again of a spoon.
  8. Best served heat.
  9. Store refrigerated, in an hermetic container or jar for about one week.

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