As you’ll be able to see, I’ve been obsessing over tea cocktails currently. I like a festive cocktail, and vacation time is the proper excuse to get inventive. New Year’s Eve is sort of right here, and I’ve been enthusiastic about tea and champagne, as one does. Wouldn’t it really feel glamorous to sip on a tea infused champagne cocktail whereas ringing within the new 12 months?

I used to be going forwards and backwards about what sort of tea so as to add to the champagne, and settled on earl gray. If you’ve got learn this weblog for any period of time, you will know I’m not a fan of earl gray by itself, however I like including it to issues. In this cocktail it provides a vibrant citrus accent that works properly with the fizzy wine.

Earl gray is black tea with added bergamot taste (both pure or in any other case). I used to be initially going to additionally add orange juice to this cocktail, to reinforce the citrus kick from the tea. But I used to be considering it needs to be somewhat bit extra boozy, given the event. I made a decision cointreau would work properly because it has a powerful orange taste.

Tips To Consider:
-You can use tea luggage or unfastened tea right here, no matter you might have in your cupboard. But…
-If you might be utilizing unfastened leaf tea, I discover it is simpler to infuse the tea in a teapot, then pressure the combination right into a pan to dissolve the sugar.
-Any sparking wine will do here- champagne, cava, or prosecco, any bubbly wine with an identical taste profile would work.
-I take advantage of a do-it-yourself earl gray easy syrup for this cocktail (recipe beneath), but when you do not have time to make it, you can simply steep up a cup of earl gray tea and add sugar to taste. But the earl gray easy syrup actually provides a bit of additional taste to this cocktail.
-You can serve this cocktail in champagne flutes, and I additionally love old-fashioned coupe glasses, they offer somewhat bit of additional fashion.
-For garnish you can add a curl of orange or lemon peel. I like utilizing edible gold stars, they’re a enjoyable approach so as to add somewhat bit of glitz to the state of affairs.

Tea Happiness’ Earl Grey Champagne Cocktail
Makes 2 cocktails

Earl gray easy syrup (1 cup water, 1 cup sugar, three tbsp earl gray tea)
Champagne, or comparable glowing wine

First, make the earl gray easy syrup: deliver 1 cup water to a boil, flip off the warmth and add three tbsp of earl gray tea, or three teabags. Allow to steep for 5-10 minutes and pressure (I like to make use of a teapot for this step). Bring the tea again to a medium warmth (you do not need to boil right here) and add within the sugar. This might look like a loopy quantity of sugar, however belief me it really works. Stir till utterly dissolved. Allow this combination to chill, and put it within the fridge till chilled. A few hours ought to do it.

Assemble the cocktail: put two tbsp of chilled earl gray easy syrup within the backside of your champagne glass, then add 1 tbsp of cointreau. Top with the glowing wine. Garnish with a curl of lemon or orange peel if desired. Or for somewhat little bit of sparkle, strive including just a few edible gold stars.

This cocktail is ideal for a New Year’s Eve celebration, and even for weekend brunch. Why save the festive feeling for simply a special day? It makes a fantastic addition to candy or savory brunch meals. And actually, who would not love somewhat little bit of bubbly on occasion? Wishing you all a really Happy New Year! Thank you a lot for studying the weblog, and I stay up for a brand new, tea-filled 12 months to come back. I’ve heaps new tea tales to share. Cheers!

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