If you discover that your cupboards are overflowing with tea and that your tea pot simply can’t sustain, you’ll be able to look to fulfill your candy tooth with a tea-infused deal with. When Alexa Klopfenstein reached out to us along with her recipe for a Gluten Free Orange Spice Darjeeling Cake, we knew that we needed to cross the recipe alongside to you. Alexa shared that she loves “baking with tea and I find that it adds unique flavor to my desserts. Darjeeling is typically my top choice so I often bake with this lovely tea.” Learn extra about what impressed Alexa to bake this candy deal with beneath. Plus, we’re sharing a second recipe for her Gluten Free Darjeeling Berry Mousse Tart that you may obtain in only one click on.

Photos, recipe & story by Alexa Klopfenstein

Gluten Free Orange Spice Darjeeling Cake 3One morning whereas having fun with a giant cup of Darjeeling and an orange for breakfast, I noticed what a fantastic pair the 2 made. This finally led me to create an irresistible recipe. Whether you’re gluten-free or not, you’ll love this Gluten Free Orange Spice Darjeeling Cake! The candy, citrusy orange actually compliments the Darjeeling, making it the proper deal with. When it involves baking with tea, you will need to be artistic and experiment. I began incorporating tea into my baking a number of years in the past. I’ve discovered that if the recipe requires milk, it’s typically a good suggestion to steep tea leaves within the milk. When it’s a cookie or cake recipe, it’s a good suggestion to grind free leaf tea and add it to the flour combination. I additionally love to include tea into toppings – reminiscent of steeping tea in heavy cream earlier than making it into whipped cream.

For this explicit recipe, I take advantage of a Second-Flush Darjeeling from Boston Tea Campaign. Darjeeling is named “The Champagne of Teas” as a result of its extra delicate and fruity aroma. A First-Flush Darjeeling is extra much like a inexperienced tea whereas a Second-Flush Darjeeling is extra much like a black tea. The wealthy, but delicate nature of the Second-Flush Darjeeling actually stands out, making it the proper alternative for this explicit recipe. When creating the cake, I knew that the full-bodied and fruity Darjeeling paired nicely with citrus reminiscent of oranges. I additionally wished to provide this cake a winter aptitude, which let me so as to add some spices. In the tip, the consequence was lovely!

To put together the Darjeeling, I merely use a marble mortar and pestle to grind it by hand. I prefer to fastidiously grind the tea leaves by hand as a result of it’s straightforward to over-grind the Darjeeling. It is essential to grind the leaves into small items, not right into a powder.Also, remember the fact that Darjeeling accommodates some caffeine, so you could not need to get pleasure from this cake proper earlier than mattress. I prefer to have this cake within the morning with an precise cup of Darjeeling!

Gluten Free Orange Spice Darjeeling Cake 2

Gluten Free Orange Spice Darjeeling Cake

four eggs separated and room temperature
2 Tbsp recent squeezed orange juice
2 Tbsp orange zest
2 tsp vanilla
half cup sugar
3/four cup almond flour
3/four cup GF all-purpose flour
1 tsp baking powder
1/four tsp cardamom
1/four tsp cinnamon
1/four tsp nutmeg
1 Tbs floor Darjeeling leaves
1 tsp white vinegar
pinch of salt
powdered sugar (for ending)

Preheat oven to 350F
Prepare 9-inch springform pan with parchment paper and grease the edges
Beat egg yolks, orange zest, orange juice, vanilla, and 1/four cup of sugar
In separate bowl, combine almond flour, GF flour, cardamom, cinnamon, nutmeg, darjeeling, and baking powder
Add flour combination to egg yolk combination, beat collectively till easy
Beat egg whites slowly till bubbles type after which add vinegar and salt
Gradually growing velocity beat egg whites till peaks start to type
Slowly add 1/four sugar (little at a time), egg whites continuously beating
Fold egg whites into almond combination, little bits at a time
Scoop batter into ready spring-form pan

Bake for 30-35 5 minutes
Once cake is cool, sprinkle powdered sugar on high to complete


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