There’s a narrative behind every of the leaves unfurling in your cup of inexperienced tea. Long earlier than they grew to become nourishment on your physique and soul, every was thoughtfully cultivated, harvested and processed to create a tremendous tea expertise

What is Green Tea?

Green tea is constructed from the tender prime two leaves and shoots of the tea bush, Camellia sinensis. Unlike most different sorts of tea, nonetheless, the leaves are prevented from oxidizing. The lack of oxidation is liable for a lot of the distinctive taste, aroma, look and well being advantages of inexperienced tea. Most inexperienced tea is produced in China and Japan.

How Green Tea is Made

Although every producer has their very own distinctive methodology of processing the leaves, there are three primary steps concerned in producing inexperienced tea:

Heating: Newly plucked leaves are rapidly heated to stop oxidation. Oxidation is the chemical response that takes place when leaves are uncovered to the oxygen within the air. Halting oxidation preserves the recent leaf taste, colour and excessive antioxidant content material of the leaves. The leaves are heated both by steaming or pan firing.

Japan Green Teas– the leaves are steam-dried to protect the colour and grassy taste

Chinese Green Teas– the leaves are pan fired for an earthy, roasted taste

Rolling: Leaves are rolled to make a decent form. Rolling breaks a number of the leaf tissue- permitting leaves to launch extra of their important oils in brewing. The most costly inexperienced teas are hand-rolled.

Drying: Leaves are sometimes dried a number of occasions throughout manufacturing. By manipulating the strategy, time, and temperature, producers can create all kinds of taste profiles.

One Leaf- Many Flavors

The last taste profile, aroma and colour of a inexperienced tea depends on many elements:

  • Processes used to warmth, form, roll and dry the leaves
  • Terroir (a mix of environmental elements the place the plant is grown corresponding to soil, local weather, water and air)
  • Organically grown or chemically handled crops
  • The cultivation of the crops and which leaves are used

Photo by Kim Juwon/ Flickr CC

 word that this text was beforehand revealed on May 11th, 2015


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