This easy, easy-to-make sauce provides character to any dish you create. Garlic, sun-dried tomatoes and bell peppers give this sauce a contemporary taste, with the slight chew of rice vinegar offsetting the pure sweetness of the components. Try it on no matter you’re grilling this weekend!
- 1 cup contemporary or bottled crimson bell peppers
- 1/four tsp. matcha inexperienced tea powder
- four oz. sizzling water
- 1 oz. of solar dried tomatoes
- 2 tbls. of rice vinegar
- 2 cloves garlic, peeled
- 1 tbls. additional virgin olive oil
- 1 tsp. white or black pepper
- Briskly stir matcha in sizzling water till dissolved. Combine all components right into a blender and course of till easy. Use instantly or retailer in sealed container and refrigerate as much as one week. Use for topping Noodles, Rice and meat or fish dishes.
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