Salmon, whether or not grilled, baked or pan-seared, is a fish already filled with taste by itself. Marinades, spice rubs and herbs solely intensify the deliciousness. Using a wooden plank when grilling infuses a splendidly smoky observe to the aroma and taste. This recipe, utilizing jasmine inexperienced tea within the marinade, is just not your on a regular basis odd salmon! It’s a wholesome, but hearty dish your loved ones will get pleasure from.

Adapted from Spicesinc.com

Ingredients:

  • 1 cedar grilling plank, soaked in water for 1-2 hours
  • 1 Tablespoon jasmine inexperienced tea leaves, plus half teaspoon further for spice rub
  • 1 cup water
  • 1 teaspoon chipotle powder, plus 1/Four teaspoon further for spice rub
  • 1 teaspoon adobo seasoning
  • 2 Tablespoons apple cider vinegar
  • half teaspoon coarse sea salt
  • Four 6oz salmon fillet parts, pores and skin on
  • 1 Tablespoon olive oil

Directions:

  1. Add 1 tablespoon of the jasmine tea leaves to 1 cup water heated to 180 levels, and steep for about 4-5 minutes. Strain the tea into a clear container and let cool.
  2. In a small bowl, mix cooled jasmine tea, 1 teaspoon chipotle powder, adobo seasoning, apple cider vinegar and sea salt. Stir to mix.
  3. Place salmon, pores and skin facet up in a shallow baking dish and add the liquid. Make certain the entire salmon is roofed.
  4. Refrigerate for not less than 30 minutes, or so long as in a single day.
  5. Remove salmon from marinade and pat dry. Discard remaining marinade.
  6. Preheat grill to about 350 levels.
  7. Mix collectively the remaining half teaspoon every of jasmine tea (crushed) and the chipotle powder.
  8. Lightly brush the highest of the salmon items with the olive oil, and sprinkle the spice rub equally excessive of the entire salmon.
  9. Lightly rub the combination into the meat with your fingers.
  10. Place the cedar plank on the grill over direct warmth for 1-2 minutes, till it begins to smoke.
  11. Flip the plank to the opposite facet and place salmon pores and skin facet down on the plank.
  12. Cover and grill for 5-Eight minutes till salmon measures 135 levels within the thickest a part of the meat. Salmon is completed when it reaches the inner temperature and flakes simply with a fork.

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