This fast and straightforward steak recipe is nice for individuals who don’t need to spend so much of time cooking! The mustard-tea glaze helps to maintain the meat moist, whereas including a ton of taste!

Adapted from


  • salt to taste
  • 4 (6 ounce) flat iron steaks
  • 1/Four cup spicy brown mustard
  • eight black tea baggage, reduce open


  1. Preheat an out of doors grill for medium-high warmth and calmly oil the grate.
  2. Rub a beneficiant quantity of salt over every steak. Spread a thick layer of mustard on all sides of every steak. Sprinkle tea leaves over every steak till mustard is totally lined.
  3. Cook the steaks on the preheated grill till desired diploma of doneness is reached, 5 to 10 minutes per aspect. An instant-read thermometer inserted into the middle ought to learn 140 levels F (60 levels C).

(Note: characteristic picture doe not present the steak on this recipe.)

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