This Harvest Apple Punch recipe by Tea Forte offers a enjoyable and flavorful technique to improve any Thanksgiving gathering. It blends the Autumnal flavors of Tea Forte Harvest Apple Spice tea and apple cider with the daring taste of aged rum and the eclectic combination of Angostura bitters. This punch will create a Thanksgiving to recollect.
Recipe and pictures courtesy of Tea Forte.
Meant for entertaining, this crowd-pleasing rum punch celebrates the autumn season.
YIELD: Serves 12-20
• 1 Tea Forté Harvest Apple Spice pyramid infuser or 2 tbsp unfastened tea
• 2 cups sugar
• four cups apple cider
• 750 ml aged rum
• 2 cups contemporary lemon juice
• 1 cup Angostura bitters
• 375 ml membership soda
• 12-24 cinnamon sticks (one or two to garnish every serving)
• 2 entire apples thinly sliced
For Harvest Apple Spice Syrup: Steep pyramid infuser or unfastened tea in 6oz. of close to boiling water for 3-5 minutes. Discard infuser or unfastened tea and set tea liquid apart. Bring 2 cups of water to a boil. Add 6 teaspoons of tea liquid and take away from warmth. Add sugar and stir properly to dilute. Cover, let stand for 10 minutes, then pressure right into a separate container.
For the cocktail: Pour 2 cups of the Harvest Apple Spice syrup, apple cider, rum, lemon juice, and bitters right into a punch bowl and blend properly. Chill with a big ice block or 5 cups of ice and high with membership soda. Garnish punch bowl with sliced apples. Garnish every cup with cinnamon stick(s).
This recipe was made with HARVEST APPLE SPICE
Available in: Pyramid Infuser, Single Steeps, Loose Tea Canisters