Sangria is one cocktail that may be loved at both a vacation gathering or a summer time barbeque. This model will make you reminisce about raked leaves and bonfires, with flavors of apple and cranberry, two fall favorites, together with tart pomegranate, orange and inexperienced tea! Welcome again, Autumn!

Adapted from


  • three cups boiling water
  • 6 inexperienced tea luggage, or roughly 2 tbsp. unfastened leaf
  • 2 to four tbsp. sugar
  • 1 cup chilled pomegranate juice or cranberry juice cocktail
  • 1 medium apple, cored and sliced
  • 1 medium orange, lower into wedges


  1. Pour boiling water over inexperienced tea in teapot; cowl and brew 1-half of minutes. Remove tea luggage and squeeze, or if utilizing unfastened, pressure; stir in sugar and funky.
  2. Combine tea, cranberry juice and fruit in giant pitcher. Chill at the very least 2 hours. Serve in ice-crammed glasses. Enjoy!

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