word that this submit was beforehand revealed on March 18th, 2015

Brewing a scrumptious cup of inexperienced tea just isn’t tough, but when your earlier makes an attempt have produced a bitter, harsh or overly grassy taste, chances are you’ll discover that a few minor tweaks in your approach will make a massive distinction.

5 Tips for Brewing a Better Cup of Green Tea

1. Start with Great Quality Water

Experts agree that water high quality makes a massive distinction within the taste of inexperienced tea. Whether you select faucet, filtered or bottled water, it ought to be low in calcium and minerals (delicate water) and it ought to taste good. Never use distilled water, which may taste flat.

2. Don’t Skimp on the Leaf

One of crucial elements in brewing a nice cup of tea is balancing the leaf-to-water ratio. As a rule of thumb, begin with 1 teaspoon of tea leaves for each 6 ounces of water, however relying on the scale and high quality of the leaves and your individual palate, you may add up to a tablespoon.

3. Use a Thermometer

The taste and sweetness of inexperienced tea is drawn out by steeping on the appropriate temperature. This is as a result of completely different chemical compounds in tea dissolve at completely different temperatures. Green tea brewed at too excessive of a temperature makes a bitter, astringent cup. If the temperature is simply too low, you’ll miss out on a lot of the wealthy flavors and aromas.

It’s typically stated that inexperienced tea ought to be ready with water that’s simply brief of boiling. This is mostly true, however relying on the precise tea, the perfect temperature can differ from 160°F to 180°F, so verify the bundle for an correct information.

4. Use a Timer

Green tea is normally steeped from 1 to Three minutes. The precise quantity of time will rely on the actual tea and your private desire. Small leaves usually infuse extra shortly than giant leaves. You can taste the tea after 60 seconds, after which at shorter intervals to discover the most effective taste on your palate.

For extra steeps, water temperature ought to be greater and steeping occasions are normally a bit longer.

5. Give your Leaves some Space

Tea leaves want room to unfold and launch their flavors. Quality leaves will broaden many occasions from their authentic dimension, so select a strainer or infuser with a lot of house. You can even brew leaves instantly in your cup and pressure them out when the infusion is completed.

Photo by Hit Thatswitch/Flickr CC

Learn More about How Green Tea is Made


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