The Japanese have been dealing with used tea leaves for so long that they even have a name: chagara (茶殻).
If you brew loose-leaf tea daily, you’ll also find yourself discarding a lot of steeped leaves.
Did you know that steeped tea leaves can be reused?
I’m not talking about steeping (which you should already be doing to make use of your tea leaves fully), but rather finding other services for tea leaves that you would otherwise throw away.
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There are two general ways to start reusing tea leaves:
steeped tea leaves on a paper towel, place the leaves on a flat surface, preferably with a paper towel/cloth under them. It’s easy, but it could take a lot of time depending on the temperature and weather.
Drying in an oven
Place the tea leaves on a cookie sheet and use the lowest temperature possible. Keep checking to make sure that you don’t accidentally burn the leaves.
First, put a paper towel on a plate, then spread the tea leaves as evenly as possible.
I used a small amount of steeped tea leaves (about a third of leftover leaves for a cup of sencha, I ate the rest 🙂 ), but you can use much more.
Place another paper towel on the leaves and put the plate inside your microwave. The paper towels will absorb the moisture evaporated from the tea leaves.
Use the microwave for 1 minute, and then check if the leaves are dry or not. Repeat this procedure for 30-second increments until the leaves become dry.
You’ll burn the leaves if you overdo it, so be careful.
Dried tea leaves this time it took me 2 minutes.
You’ll find that the required time changes depending on the power of your microwave and the number of tea leaves.
The dry leaves will crumble easily, but that’s ok. You can also store your dried leaves in a container if you don’t use them the same day.
Assam Black Tea Leaves (200+ Cups) I Strong, MALTY & Rich I 100% Pure Unblended I Single Origin Black Loose-Leaf Tea I Make ICED Tea, Hot Tea or Kombucha Tea I FTGFOP1 Long Leaf Grade, 454g