Throughout the following few weeks, The Daily Tea is providing readers unique content material from the Tea Association of Canada’s on-line course TEA 107: Menu Design, Food Pairing & Cooking. In addition to sharing a sneak peek of their informative course, the Tea Association is sharing a 10% low cost on their on-line Introduction To Tea course (particulars under). Stay tuned for deliciously informative ideas and recipes. Consider it a fast taste of their steeped schooling sequence.

Tea and chocolate are glorious companions that deliver out the very best in each other. Watch the video under to study six distinctive pairings which are positive to please probably the most refined of tastes.

TEA CHOCOLATE
Assam Milk Chocolate
Genmaicha White Chocolate
Earl Grey Fruit Chunk Chocolate
Jasmine Citrus Chocolate
Matcha White Chocolate
Pu-erh Dark Chocolate

The Chocolate & Tea pairing video is an excerpt from TEA 107: Menu Design, Food Pairing & Cooking, a part of the TEA SOMMELIER® Certification Program supplied on-line and in-person by the Tea Association of Canada. Readers of the Daily Tea are being supplied an unique 10% low cost on TEA 101: Introduction to Tea (Online) for purchases made by November 27th, 2015 through the use of code DailyTEA101.

To be taught extra and to register, go to www.teasommelier.com or www.tea.ca


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