Learn how to pair tea and cheese on this particular video characteristic. The Daily Tea is providing readers unique content material from the Tea Association of Canada’s on-line course TEA 107: Menu Design, Food Pairing & Cooking. In addition to sharing a sneak peek of their informative course, the Tea Association is sharing a 10% low cost on their on-line Introduction To Tea course (particulars under). Stay tuned for deliciously informative ideas and recipes. Consider it a fast taste of their steeped training sequence.

You could have by no means considered it earlier than, however tea and savory dishes are a particular deal with to your taste buds. There is one thing particular that occurs when pairing teas with cheese—what was not a distinguished taste when tasted by itself can flourish with the suitable firm. Learn how to pair tea and cheese within the video under.

Video: TEA 107- Lesson 3 (Tea & Cheese Pairing)

TEA CHEESE
Lapsang Souchong Blue Cheese
Keemun Smooth Cheddar
Hoji Cha Smoked Cheese
2nd Flush Darjeeling Brie

This Tea & Cheese Pairing video is an excerpt from TEA 107: Menu Design, Food Pairing & Cooking, a part of the TEA SOMMELIER® Certification Program provided on-line and in-person by the Tea Association of Canada. Readers of the Daily Tea are being provided an unique 10% low cost on TEA 101: Introduction to Tea (Online) for purchases made by November 27th, 2015 through the use of code DailyTEA101.

To be taught extra and to register, go to www.tea.ca

Want to learn about additional tea and cheese pairings? Watch this episode of The Alexis Show.


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