If you’re prepared to show tea time into cocktail hour, a group of Minnesota tea fans and mixologists have some inspiration to share with you, from infused spirits to tea syrups and bitters.

According to Cocktail Master Jesse Held, the refined flavors of spirits like gin meld completely with the intricacies of tea. “A lot of the subtleties of tea play well off of specifically gin, because gin has a lot of the same characteristics as the tea,” says Held.

David Duckler of Verdant Tea is a specific fan of mixing pu-erh and aged single-malt Scotch. “They [both]start out really wild and untamed and they get smoother, deeper, and richer over time,” he says.

Get some concepts to your subsequent cocktail party.

Thirsty for More?
Get your Daily Dose of Steeped Stories, Tips & Exclusive Offers.
Click here for your Free Subscription!

Source link

Load More By John Richard
Load More In Taste

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Tea Happiness- A blog on tea drinking, tea history, tea industry interviews, NYC tea experiences!: Interview: The Renegade Tea Estate

I really like studying in regards to the many passionate tea growers and producers across …