A fabled effectively and a go to from the Emperor over 200 years in the past have come to make this inexperienced tea some of the well-known teas from China. 

Also referred to as: Dragon Well or Lung Ching

Origin: The West Lake area of Hangzhou, Zhejiang Province, China. Some higher-end Dragon Wells are related to particular hills/peaks within the space.

Type: Chinese inexperienced tea

Steeping Tips: Try “flash” steepings of lower than one minute with water at barely beneath boiling (195 – 205 levels Fahrenheit) utilizing 1 teaspoon of tea for eight ozof water. Adjust steep instances primarily based in your desire in power.

Teaware: Any teaware will do, however utilizing a standard porcelain gaiwan or a One Touch Teapot (Tea Time Trading Co., See “Hot Stuff,” March/April 2012) helps stop extra warmth from stewing relatively than steeping your tea leaves.

Taste: More strong Dragon Wells will function wealthy aromas of frivolously toasted rice, cashew, and bok choy. Light to medium astringency with a frivolously brothy texture within the mouth.

Try: Seven Cups’ Shi Feng Long Jing (http://www. sevencups.com/tea_shop/Shi- Feng-Long-Jing-Shi-Feng-Dragon- Well-Green-Tea-2011.html)

 Screen Shot 2016-08-26 at 7.26.01 AMWhat is Dragon Well? 

Dragon Well is a Chinese inexperienced tea. Its leaves are pressed flat in the course of the pan-firing course of. Traditional strategies contain urgent and sliding the leaf by hand in an iron wok. The ensuing tea is visually interesting with a sought-after taste. The harvest time helps decide the standard of the tea. China’s conventional calendar acknowledges the early springtime pageant referred to as Qing Ming (roughly translated as “Clear Brightness”) on April fifth. Dragon Well harvested earlier than Qing Ming consists of the earliest buds and leaves with larger concentrations of all of the goodness the plant stored-up for the spring flush. This tea, labeled as “pre-qing” or “ming qian,” is commonly lighter in profile. Dragon Well harvested after this date can be rewarding with its stronger flavors.

Origin 

Any dialogue of effective Chinese inexperienced tea will doubtless contain point out of Dragon Well tea. The Qing emperor Kangxi decreed it an imperial tribute tea within the 1700s. His grandson, the Qianlong emperor was additionally an admirer. It would have been straightforward for each rulers to make particular stops on their southern inspection excursions for some “tribute tea.” Even to at the present time, probably the most superior grades of Long Jing price extra per gram than gold.

Screen Shot 2016-08-26 at 7.26.18 AMThe Legend 

The “Well” of the tea is an area effectively within the West Lake space of Hangzhou, China. Two completely different legends exist across the “Dragon” a part of the identify. In one story, the residents of the city believed {that a} dragon lived of their effectively who was liable for bringing them rainfall. They would plead with him to carry rain in instances of drought. In the opposite story it’s stated that the wells had been filled with a really dense type of water. When the rains fell the lighter rainwater resting atop the spring water swirled like a twisting dragon.

notice that this was initially printed in our printed journal


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