Served icy chilly or steaming scorching, this uplifting natural favourite is as refreshing as it’s healthful

Hot, aromatic ginger has an extended historical past of medicinal uses- the fragrant root has been used broadly to help digestion, relieve nausea, increase the immune system towards colds and flu, and relieve stress. You could make a tremendous Ginger Infusion with virtually no effort; merely add small items of recent ginger to scorching water, add just a few slices of lemon and let it steep for 20 minutes. If you want, add honey and garnish with a twist of lemon. Read the whole Lemon Ginger recipe on SheWearsManyHats.

*For an additional increase of taste and rejuvenation, put together Lemon Ginger Tea utilizing a inexperienced tea base as a substitute of water.

Photo by Simon A/Flickr CC

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