It’s Thanksgiving week, and you’ve got out of city friends. Want to make them really feel at residence? Treat them to those heavenly cinnamon rolls, loaded with cranberries and pecans—good for a vacation brunch.

To reduce down on morning prep time, do steps 1-6 the night time earlier than, then cowl the rolls with plastic wrap and place them within the fridge in a single day. In the morning, allow them to rise in a heat place (you may want to provide them slightly additional time) after which bake in accordance with directions. Your friends will take pleasure in them with a pot of chai or your favourite breakfast tea.

Cranberry Pecan Cinnamon Rolls from Krista Bjorn at Rambling Tart

Makes 12 rolls


  • 1 batch bread dough of your alternative
  • 1 cup darkish muscovado sugar
  • 1 cup dried cranberries
  • 1 cup pecans, chopped
  • 1 teaspoon cinnamon
  • half cup butter, melted


  1. Preheat oven to 375˚
  2. Line baking tray with baking paper; put aside.
  3. In medium bowl, combine collectively muscovado sugar, cranberries, pecans, cinnamon, and melted butter till crumbly. Set apart.
  4. On flippantly floured floor, press or roll dough right into a rectangle about ½ inch thick.
  5. Cover floor with cranberry and nut combination. Spread to edges.
  6. At lengthy finish, fastidiously ease fringe of dough off the counter and roll right into a log, tucking in any bits of fruit and nuts that escape. Seal log alongside the lengthy aspect.
  7. Using a pointy knife or piece of string, reduce off rounds and place in baking tray, every spherical simply touching the one subsequent to it.
  8. Cover cinnamon rolls with dish material and depart in heat place 30-40 minutes till risen.
  9. Place in sizzling oven and bake 12-15 minutes till tops are golden brown.
  10. Serve heat (or room temperature) with loads of salted butter.

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