Experience is typically the easiest way to be taught. It’s one factor to examine one thing, one other to see it, and fairly completely different to do it. Mansa Handcrafted Aged Tea is making an attempt to do exactly that for the tea shopper: schooling by means of expertise.
“I wanted to bring aged tea and single origin tea in general into New York to help consumers learn about the world of real tea out there,” mentioned Ashley Lim, founder and CEO of Mansa Tea.
Because her dad has been sourcing tea for the final 15 years, she grew up consuming Pu-erh. She mentioned, “I’ve been uncovered to tea not solely as a well being meals but additionally as a flavorful beverage.”
Pu-erh might be probably the most generally identified aged tea. The tea leaves undergo a microbial fermentation course of after they’ve been dried and rolled, ageing the teas like fantastic wine, permitting a change in taste over time. Mansa has created The Ultimate Guide to Aged Tea In 7 Minutes to assist jumpstart your tea schooling or for a fast refresher.
Ashely continued, “I was a heavy wine drinker. I view tea as nearer to wine than espresso by way of its processing, vary of flavors, and ageing potential. I need to introduce tea as one thing folks drink not just for their well being and wellness but additionally for its flavors.”
Education in Pairing
Mansa goals to succeed in past that “variety tea box” and mature the palate of the common tea shopper by means of pairing. They not too long ago started The Art of Tea Pairing workshops on the Baccarat Hotel. One of the final lessons featured pairings of aged tea and chocolate.The attendees have been fairly the round table of tea bloggers.
“Typically when you go to a restaurant a lot of pairings happen with wine, beer, and other alcoholic beverages.” Ashley continued, “We wanted to expand that thinking and say what about non-alcoholic alternatives. Tea has so much potential without the calories and alcohol content.”
Their latest class options pairing aged tea with honey. The class options 4 forms of honey, all single flower, paired with three aged teas. Students will strive every honey and tea individually to familiarize themselves with the flavour profile of every after which taste them paired collectively.
Ashely concluded, “We were inspired by the questions we get asked after these workshops. One of the frequently asked questions was, ‘can I add honey to these single-origin teas.’ We’ll say, play around with your tea at home – there’s no right answer for it. There are so many different types of honey that depending on what you add to your tea, the flavor that comes out of the pairing will be drastically different.”
Mansa’s mission is to raise tea expertise and concentrate on tea schooling, as a result of, with out tea schooling it’s arduous to understand high-quality tea.
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The Subtle Art of Not Giving A F*ck: A Counterintuitive Approach to Living a Good Life
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|EAN List||EAN List Element: 9780062457714|
|Item Dimensions||Height: 206; Length: 2095; Weight: 70; Width: 1397|
|Number Of Items||1|
|Number Of Pages||224|
|Package Dimensions||Height: 79; Length: 858; Weight: 57; Width: 567|
|Product Type Name||ABIS_BOOK|
|Title||The Subtle Art of Not Giving A F*ck: A Counterintuitive Approach to Living a Good Life|