Miro Tea; picture by Jeannie Liu

Miro Tea in Seattle’s metropolitan space brings a conventional Chinese teahouse into fashionable America.

Owner Jeannie Liu stated, “I wanted to create a space that was not like your typical quiet Zen teahouse, or fall into any kind of stereotypes that people believed about teahouses.” Her father spoke of teahouses in China as being fairly fashionable, trendsetting and bustling gathering areas for the neighborhood the place individuals would speak in regards to the information, share poetry and focus on politics. “It wasn’t what a lot of Americans viewed teahouses to be—a meditative sanctuary space,” Liu stated.

Miro Tea signal; picture by Jeannie Liu

She added, “Being Asian but growing up in the U.S. I was very sensitive to the stereotypical teahouses that weren’t necessarily opened by Asian people, and I had a problem with those because I felt like they were not really reflective of how Asians actually drink tea in Asia.” At the opposite finish of the American teahouse spectrum have been the Victorian British model. “I didn’t relate to either type,” Liu stated.

Liu likens the ambiance of tea homes of China to the social environments of espresso homes within the United States. She feels tea is extra conducive to dialog because it helps to wake individuals up whereas concurrently protecting them calm. “It made sense to me that it would be this liquid for connecting people,” Liu stated.

After graduating from University of Washington with a level in International Studies, Liu managed a espresso store to get expertise and find out about what labored. She additionally had expertise working at her dad and mom’ eating places since childhood after which helped them open Oasis, the largest bubble tea enterprise in Seattle with 5 places. “Opening Oasis gave me a sense of how creating a business and seeing it come to fruition can actually be a very creative process. I really enjoyed that,” Liu stated. “I decided to venture out on my own.”

Miro Tea; picture by Jeannie Liu

Liu resolved to create a conventional Chinese teahouse atmosphere in a contemporary setting that mirrored her taste whereas assembly clients’ sensibilities and being inviting and uplifting.

After three years of analysis for the proper area, in 2007 Liu opened Miro Tea in Ballard, Washington’s brick constructing and tree-lined historic district northwest of Seattle. Historically, Ballard was identified for being a predominantly Scandinavian fishing neighborhood and lately it has grow to be a well-liked family-friendly neighborhood.

Miro Tea’s décor is vivid and comfy with impartial colours and clear strains, a excessive ceiling, white oak tables, ground and cabinets and marble counter tops with vegetation accenting the area.

She describes Miro’s ambiance as full of life and busy, particularly on weekends when individuals collect there with pals. At instances it will also be quiet and stress-free sufficient for individuals to work on laptops. “I’m happy to see it’s being used in the way I imagined it to be,” Lui stated.

Furthermore, Seattle had an abundance of espresso consuming choices however not many locations the place tea drinkers might collect, so selling tea consuming was one other one in every of Liu’s objectives. Liu feels one of the simplest ways to welcome new tea drinkers is to make the method pleasing, to not overcomplicate the beverage and to by no means speak all the way down to a buyer so they aren’t intimidated by tea.

Miro Tea pastries; picture by Jeannie Liu

Miro Tea has almost 200 totally different sorts of tea. About one third of Miro Tea’s tea menu is natural. Liu personally sources teas from Japan, Taiwan and China, and herbs from Russia. Gaiwan tea service is obtainable.

The meals aspect of Miro Tea’s menu has a number of delectable crepes, sandwiches and freshly baked pastries.

Miro Tea additionally hosts tea tasting and artwork stroll opening occasions. Art work by native artists is displayed and Liu donates the teahouse’s share to native non-profits that assist youngsters.

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