Whatever feast you’re celebrating this season, you’ll be able to delight your visitors by borrowing a number of culinary traditions from the Scottish Highlands. The Scots have an enviable heritage of toothsome innovations sporting mysterious names like “Black Bun”- which isn’t a bun, “Mincemeat Tarts”- that are meatless, and an extended record of puddings that bear no relation to our American custard-type desserts.
Besides the beloved melt-in-your-mouth shortbread, most conventional truffles and tarts from Scotland are variations on a theme of dried fruits, nuts and spices, typically infused with whiskey or pressed into buttery shortbread shells. Served with a dollop of clotted cream- (consider a cross between butter and whipped cream) and drizzled with brandy, these Yuletide treats will kick your celebrations into excessive gear:
Mincemeat tarts– The title itself is complicated to many Americans in that the candy, dense filling comprises no meat. The delectable concoction, a mix of dried fruit, sugar, and spices pressed into right into a flaky, delicate butter crust, has been rightly cherished for generations. Some recipes even embrace an fragrant “tot” of whiskey for an additional kick. Legend has it that Father Christmas is grateful for a number of of those left by the chimney.
Ecclefechan Tarts, having originated in the small highland village in the south of Scotland by the similar title, are much like Mincemeat Tarts, however mix crushed almonds with the fruit and omit the spices for a treacly filling.
Christmas Cake or Strathspey Cake is a kind of fruit cake, topped with a layer of marzipan and comfortable icing. This confection is finest made months forward, being “fed” at common intervals with brandy to assist mature the cake.
Fruit Pudding– For vacation drama, nothing can evaluate to Fruit pudding- or “Christmas pudding”, the confection immortalized by Dickens in his vacation traditional “A Christmas Carol”. Who can neglect the scene in the Cratchit house, as Mother makes her approach to the desk amid pounding and cheering, delivering the flaming Christmas pudding doused in brandy and garnished with a sprig of holly?
Black Bun- This dense, spicy fruitcake ensconced in wealthy pastry was initially eaten on Twelfth Night, and is now served at Hogmanay.
Adding a little bit of Scottish taste to your holidays is simple. For selfmade variations, you’ll wish to get began proper away- (try the selfmade Mincemeat recipe under), or you’ll be able to skip the fuss and purchase glorious ready-made treats to share with family and friends.
- 1 lb Apples
- 1 lb (Zante) Currants
- 1 lb Light Brown Sugar
- 12 oz Vegetarian Suet
- eight oz Seedless Raisins
- eight oz Sultanas
- three oz Candied Peel
- three oz Stem Ginger
- 1 tsp Mixed Spice
- half tsp floor Ginger
- Half a Nutmeg nut (or half tsp floor Nutmeg)
- Juice and rind of two Lemons
- 1 shot of Brandy (non-compulsory)
- Rough up the apples, raisins, sultanas and candied peel in a meals mixer.
- Add all the different components and blend.
- Cover and go away in a single day in a heat, dry place.
- Stir the mincemeat after which pack into clear, dry Kelner jars. Store in a cool place for not less than 4 weeks.
The Walkers firm brand is an illustration of considered one of the most vital occasions in Scottish historical past — Bonnie Prince Charlie’s farewell to Flora MacDonald. The 18th Century heroine helped the prince escape authorities forces after the failed 1745 Jacobite revolt.
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Lonely Planet Scotland's Highlands & Islands (Travel Guide)
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|Author||Lonely Planet; Neil Wilson; Andy Symington|
|EAN List||EAN List Element: 9781786572868|
|Genre||Travel & holiday guides|
|Item Dimensions||Height: 776; Length: 504; Weight: 76; Width: 63|
|Number Of Items||1|
|Number Of Pages||320|
|Package Dimensions||Height: 90; Length: 770; Weight: 75; Width: 500|
|Product Type Name||ABIS_BOOK|
|Title||Lonely Planet Scotland's Highlands & Islands (Travel Guide)|