Jasmine inexperienced tea lends its floral, grassy flavors to this rice dish, combining with the unique taste of saffron for a aspect dish that pairs nicely with salmon, or perhaps a dollop of yogurt! Almonds and recent parsley prime it off, giving a little bit of crunch and a burst of recent natural taste.

Adapted from Numitea.com

Ingredients:
2 cups water
three tea luggage jasmine inexperienced tea
1 1/2 tsp. vegetable oil
1/2 tsp. salt
2 cups raw rice, ideally Basmati
1 tsp. crushed saffron
1/four cup slivered almonds
1/four cup pine nuts
2 tbsp. chopped parsley

Preparation Time: 25 minutes

Directions:
Bring water to a boil in a pot. Steep tea luggage for five minutes. Squeeze and take away. Stir in 1 tsp. oil, salt and rice. Cover and simmer over low warmth for 10 minutes. In separate container, steep saffron in 1/eight cup water for five minutes. Pour saffron combination over rice and get well. Cook one other 5 minutes, till rice is tender. In separate frying pan, fry nuts in 1-1/2 tsp. oil, till golden. When serving, scatter nuts and parsley over rice.


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  • One cup of cooked jasmine rice contains 4.2 g protein, 44.5 g carbohydrates, about 200 calories, 0.63 g fiber, 2.3 mg niacin, 0.26 mg thiamine, 1.9 mg iron and 11.8 mcg selenium
  • Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam
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  • Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam
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  • One cup of cooked jasmine rice contains 4.2 g protein, 44.5 g carbohydrates, about 200 calories, 0.63 g fiber, 2.3 mg niacin, 0.26 mg thiamine, 1.9 mg iron and 11.8 mcg selenium
  • Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam
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  • Also known as Thai fragrant rice or Thai Home Mali rice, long-grained jasmine rice
  • Organic Jasmine Rice from Cambodia is a premium type of fragrant rice & a very common in high-end household consumption
  • One cup of cooked jasmine rice contains 4.2 g protein, 44.5 g carbohydrates, about 200 calories, 0.63 g fiber, 2.3 mg niacin, 0.26 mg thiamine, 1.9 mg iron and 11.8 mcg selenium
  • Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam
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  • One cup of cooked jasmine rice contains 4.2 g protein, 44.5 g carbohydrates, about 200 calories, 0.63 g fiber, 2.3 mg niacin, 0.26 mg thiamine, 1.9 mg iron and 11.8 mcg selenium
  • Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam
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Features

  • Also known as Thai fragrant rice or Thai Home Mali rice, long-grained jasmine rice
  • Organic Jasmine Rice from Cambodia is a premium type of fragrant rice & a very common in high-end household consumption
  • One cup of cooked jasmine rice contains 4.2 g protein, 44.5 g carbohydrates, about 200 calories, 0.63 g fiber, 2.3 mg niacin, 0.26 mg thiamine, 1.9 mg iron and 11.8 mcg selenium
  • Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam
  • Steamed jasmine rice is ideal for eating with stir fries, with grilled, fried, or braised food items, and in soups (when cooked slightly drier by adding a little less water during cooking)

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