Jasmine inexperienced tea lends its floral, grassy flavors to this rice dish, combining with the unique taste of saffron for a aspect dish that pairs nicely with salmon, or perhaps a dollop of yogurt! Almonds and recent parsley prime it off, giving a little bit of crunch and a burst of recent natural taste.

Adapted from Numitea.com

2 cups water
three tea luggage jasmine inexperienced tea
1 1/2 tsp. vegetable oil
1/2 tsp. salt
2 cups raw rice, ideally Basmati
1 tsp. crushed saffron
1/four cup slivered almonds
1/four cup pine nuts
2 tbsp. chopped parsley

Preparation Time: 25 minutes

Bring water to a boil in a pot. Steep tea luggage for five minutes. Squeeze and take away. Stir in 1 tsp. oil, salt and rice. Cover and simmer over low warmth for 10 minutes. In separate container, steep saffron in 1/eight cup water for five minutes. Pour saffron combination over rice and get well. Cook one other 5 minutes, till rice is tender. In separate frying pan, fry nuts in 1-1/2 tsp. oil, till golden. When serving, scatter nuts and parsley over rice.

Thirsty for More?
Get your Daily Dose of Steeped Stories, Tips & Exclusive Offers.
Click here for your Free Subscription!

Source link

Load More By John Richard
Load More In Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Green tea planting base-Xi’an Greena Biotech Co.,Ltd

Who we’re Xi’an Greena Biotech Co.,Ltd. is the specialist within the pure merc…