HomeTea Products250g Pu-Erh China Black Tea – Second Fermentation Dark Tea – Loose Leaf
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250g Pu-Erh China Black Tea – Second Fermentation Dark Tea – Loose Leaf

9.80 6.95

Unique amongst China teas, Pu’er is fully fermented over some time to produce it’s dark, brown-red colour with rich and complex flavours. You can consider Pu’er a ripe or mature tea. The lengthy production process means it is a little more expensive. In the West fully oxidised tea is called black tea, which the Chinese refer to as red tea. In China, black tea is fully fermented Pu’er. Both produce a dark, intense brew but with very different flavours. Like western black tea, Pu’er is delicious with a splash of milk or even a little sugar. When tea is added with milk, thanks to the body that comes from the milk, the taste becomes very three-dimensional and soft.Super smooth with complex flavours, heady aromas and a lovely, slightly sweet aftertaste.
Brews as dark as chocolate. You can enjoy black or with a little milk, drawing out further flavours.
Pu’er tea is unique in that it is fully fermented in a carefully controlled process.
Pu’er tea continues to mature and improve with age like a fine wine. There is no “best before” date.
Brew hot at 90 degrees C for 1 – 5 minutes to taste. No bitterness with Pu’er.

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Price: £9.80 - £6.95
(as of Oct 08,2018 06:18:43 UTC – Details)


Unique amongst China teas, Pu’er is absolutely fermented over a while to provide it is darkish, brown-pink color with wealthy and complicated flavours. You can think about Pu’er a ripe or mature tea. The prolonged manufacturing course of means it is a bit more costly. In the West absolutely oxidised tea is known as black tea, which the Chinese check with as pink tea. In China, black tea is absolutely fermented Pu’er. Both produce a darkish, intense brew however with very completely different flavours. Like western black tea, Pu’er is scrumptious with a splash of milk or perhaps a little sugar. When tea is added with milk, because of the physique that comes from the milk, the taste turns into very three-dimensional and smooth.Super clean with advanced flavours, heady aromas and a stunning, barely candy aftertaste.
Brews as darkish as chocolate. You can get pleasure from black or with just a little milk, drawing out additional flavours.
Pu’er tea is exclusive in that it’s absolutely fermented in a rigorously managed course of.
Pu’er tea continues to mature and enhance with age like a superb wine. There isn’t any “best before” date.
Brew scorching at 90 levels C for 1 – 5 minutes to taste. No bitterness with Pu’er.



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