£9.80 - £6.95
(as of Oct 08,2018 06:18:43 UTC – Details)
Unique amongst China teas, Pu’er is absolutely fermented over a while to provide it is darkish, brown-pink color with wealthy and complicated flavours. You can think about Pu’er a ripe or mature tea. The prolonged manufacturing course of means it is a bit more costly. In the West absolutely oxidised tea is known as black tea, which the Chinese check with as pink tea. In China, black tea is absolutely fermented Pu’er. Both produce a darkish, intense brew however with very completely different flavours. Like western black tea, Pu’er is scrumptious with a splash of milk or perhaps a little sugar. When tea is added with milk, because of the physique that comes from the milk, the taste turns into very three-dimensional and smooth.Super clean with advanced flavours, heady aromas and a stunning, barely candy aftertaste.
Brews as darkish as chocolate. You can get pleasure from black or with just a little milk, drawing out additional flavours.
Pu’er tea is exclusive in that it’s absolutely fermented in a rigorously managed course of.
Pu’er tea continues to mature and enhance with age like a superb wine. There isn’t any “best before” date.
Brew scorching at 90 levels C for 1 – 5 minutes to taste. No bitterness with Pu’er.