£7.95 - £8.95
(as of Oct 08,2018 04:43:13 UTC – Details)
Sencha tea has a wonderful flavour caused by being handpicked and the right astringent aroma which is produced and enhanced by the mountain ravine geography. Each leaf is specifically chosen and punctiliously picked. Tea leaves that are handpicked have a remarkably enhanced flavour that’s far superior to leaves that are harvested by machine.
Sencha accommodates extra of the helpful nutrient catechin than different inexperienced teas, as a result of it’s grown in full daylight, thus it turns into yellowish inexperienced in color. Sencha tastes gently astringent and smells splendidly contemporary. Rich in vitamin C, this tea is low in theophylline (a stimulant) and is great alone or with meals.
This is the preferred tea in Japan, and represents about 80 % of the tea produced in Japan. The flavour relies upon upon the season and place the place it’s produced, however it’s thought-about that probably the most scrumptious sencha is that from the primary flush of the yr. .
Sencha inexperienced tea is made with out grinding the tea leaves. It is first barely steamed to forestall oxidization of the leaves. Then, the leaves are rolled, formed, and dried. This step creates the customary skinny cylindrical form of the tea. The leaf will get a really positive and fragile construction. Finally, after drying, the leaves are fried to help of their preservation and so as to add flavour. .
Sencha in Japan is drunk sizzling within the cooler months and often chilled in the summertime months.Pleasant, mild astringent taste and great contemporary aroma
The infusion is delicate pale yellowish inexperienced color
Rich in vitamin c and catechin
Each leaf is specifically chosen and punctiliously picked
Foil sealed and packed in a black tin caddy