HomeTea ProductsThe Tea Makers of London Japanese Sencha Green Loose Leaf Tea 125 g Caddy

The Tea Makers of London Japanese Sencha Green Loose Leaf Tea 125 g Caddy

8.95

Sencha tea has an excellent flavour brought about by being handpicked and the perfect astringent aroma which is produced and enhanced by the mountain ravine geography. Each leaf is specially selected and carefully picked. Tea leaves which are handpicked have a remarkably enhanced flavour that is far superior to leaves which are harvested by machine.

Sencha contains more of the beneficial nutrient catechin than other green teas, because it is grown in full sunlight, thus it becomes yellowish green in colour. Sencha tastes gently astringent and smells wonderfully fresh. Rich in vitamin C, this tea is low in theophylline (a stimulant) and is excellent alone or with meals.

This is the most popular tea in Japan, and represents about 80 percent of the tea produced in Japan. The flavour depends upon the season and place where it is produced, but it is considered that the most delicious sencha is that from the first flush of the year. .

Sencha green tea is made without grinding the tea leaves. It is first slightly steamed to prevent oxidization of the leaves. Then, the leaves are rolled, shaped, and dried. This step creates the customary thin cylindrical shape of the tea. The leaf gets a very fine and fragile structure. Finally, after drying, the leaves are fried to aid in their preservation and to add flavour. .

Sencha in Japan is drunk hot in the cooler months and usually chilled in the summer months.Pleasant, gentle astringent taste and wonderful fresh aroma
The infusion is delicate pale yellowish green colour
Rich in vitamin c and catechin
Each leaf is specially selected and carefully picked
Foil sealed and packed in a black tin caddy

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Price: £7.95 - £8.95
(as of Oct 08,2018 04:43:13 UTC – Details)


Sencha tea has a wonderful flavour caused by being handpicked and the right astringent aroma which is produced and enhanced by the mountain ravine geography. Each leaf is specifically chosen and punctiliously picked. Tea leaves that are handpicked have a remarkably enhanced flavour that’s far superior to leaves that are harvested by machine.

Sencha accommodates extra of the helpful nutrient catechin than different inexperienced teas, as a result of it’s grown in full daylight, thus it turns into yellowish inexperienced in color. Sencha tastes gently astringent and smells splendidly contemporary. Rich in vitamin C, this tea is low in theophylline (a stimulant) and is great alone or with meals.

This is the preferred tea in Japan, and represents about 80 % of the tea produced in Japan. The flavour relies upon upon the season and place the place it’s produced, however it’s thought-about that probably the most scrumptious sencha is that from the primary flush of the yr. .

Sencha inexperienced tea is made with out grinding the tea leaves. It is first barely steamed to forestall oxidization of the leaves. Then, the leaves are rolled, formed, and dried. This step creates the customary skinny cylindrical form of the tea. The leaf will get a really positive and fragile construction. Finally, after drying, the leaves are fried to help of their preservation and so as to add flavour. .

Sencha in Japan is drunk sizzling within the cooler months and often chilled in the summertime months.Pleasant, mild astringent taste and great contemporary aroma
The infusion is delicate pale yellowish inexperienced color
Rich in vitamin c and catechin
Each leaf is specifically chosen and punctiliously picked
Foil sealed and packed in a black tin caddy



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