Summer is on the horizon! What higher technique to have a good time than to combine up some refreshing cocktails and mocktails that includes kombucha?! We spoke with some savvy mixologists and foodies who work with Health-Ade Kombucha to learn the way they create and craft these taste inspiring cocktails and mocktails. They’ve shared their recipes with us and we’re delighted to share them with you. Cheers!

Jalapeño Kiwi Cucumber Limeade Slushie

“To me, summer nights scream after dinner walks with my doggie and husband, ice cream in hand just enjoying the warmth of the day settling into the earth. I’ve been slowly changing out my ice creams with kombucha and now I’ve done a full change to my slushie! This new flavor of Health-Ade is heaven in a bottle! It’s light, refreshing and just tastes like summer!”
– Paige Billings 

Paige Billings

How lengthy have you ever labored with Health-Ade + why did you select to accomplice with the model?

I’ve labored with Health-Ade since January of 2018 as part of their bubbly gang partnership! I selected to achieve out to the model just because I used to be an enormous fan! I dwell the Health-Ade life-style and drink their booch each day. I solely attain out to manufacturers that I really like and Health-Ade not solely has an unbelievable product, however they’re an incredible firm cultivating a culture that I needed to be part of! Not to say their founder is a lady! Girl Power!

Talk to me about your course of. Where do you start- what’s the inspiration?

Developing and creating recipes is one thing that comes very naturally to me, I’m a serious foodie within the first place, and that’s the reason I acquired into business meals pictures! When it involves the method, I begin with the flavour profile that I need to obtain, then create the temper across the drink or recipe. Once I’ve the setting, I begin testing the flavors and the recipe comes collectively. Typically, I take a look at the recipe three occasions and then I do know it’s good to go when the identical recipe seems the identical on account of actual measurements. Then I get to photographing. This is arguably certainly one of my favourite elements of the method. I really like creating the visible narrative that goes together with the flavors of my recipe.

When growing these recipes, what do you consider? Do you begin with a kombucha taste or do you visualize an event, a time of yr to have a good time, like summer time, or just what’s seasonal?

I have a tendency to stay with the kombucha taste that we selected to highlight that month, then I work backwards, compiling the flavour profile, the demographic of drinkers, the temper of the occasion or tone for the photographs and sometimes, the temper and taste comply with seasonal traits. This slushie in explicit, I pictured sitting on the porch or the seashore sipping this drink in 90 + diploma climate! There are so many components above those I named right here that I consider when making a recipe, however actually you must enable the product you’re that includes to shine and collect components round these key flavors.

What do you advocate for mocktails for individuals who could not drink? What’s your course of there?

That is a good query! When I create a “cocktail” I sometimes create a mocktail model as properly to verify the flavors stability with out the presence of alcohol. Alcohol provides an depth to a cocktail taste stability that’s missing once you make a mocktail. When omitting alcohol when a mocktail model isn’t given, I sometimes add extra citrus juice and or zest, on this recipe the lime provides the depth, or a contact of bubbly water!  

Jalapeño Coconut Margarita Mocktail

Ashley Cuoco

How lengthy have you ever labored with Health-Ade + why did you select to accomplice with the model?

My first mission with Health-Ade was an authentic recipe that includes their Holiday Cheers taste towards the top of 2017. When they expressed curiosity in partnering collectively on a recipe, I used to be flattered and jumped on the alternative. I selected to accomplice with Health-Ade as a result of they’re actually the very best tasting kombucha on the market. At the time, I started exploring “mocktails” and discovered kombucha to be the best substitute for alcohol. Not solely is it good on your intestine however it’s a technique to “raise the bar,” so to talk!

Talk to me about your course of. Where do you start- what’s the inspiration?

Typically, the method begins this fashion: Health-Ade will come to me with a brand new taste they’re set to launch. They’ll ask me to provide you with a mocktail that highlights the brand new taste. For instance, when Health-Ade approached me with Jalapeno Kiwi Cucumber I started to consider what flavors would finest praise the kick and spice of jalapeno. A margarita immediately got here to thoughts and that acquired me desirous about tropical flavors like coconut and lime. Next, I at all times make time to analysis how others have approached comparable recipes (normally a cocktail, with alcohol). I take cues from pictures I like and pinlevel what it’s what attracts me to it—whether or not it’s the composition, the colours or the styling. I’m a robust believer in sketching out my frames earlier than I start a shoot. It retains me on observe and helps me guarantee I’m getting all of the photographs I would like.

When growing these recipes, what do you consider? Do you begin with a kombucha taste or do you visualize an event, a time of yr to have a good time, like summer time, or just what’s seasonal?

Both! Often occasions we do begin with a kombucha taste—like within the case of Jalapeno Kiwi Cucumber. Other occasions Health-Ade has an event in thoughts, comparable to Mother’s Day. We not too long ago wrapped up a mocktail with Mother’s Day brunch in thoughts, that includes the versatile Health-Ade Original. We took a basic brunch cocktail, the mimosa, and made it pitcher pleasant for a crowd. The addition of rhubarb offers it a female, seasonal twist.

What do you advocate for mocktails for individuals who could not drink? What’s your course of there?

Of course, I at all times advocate kombucha. There are days and weeks at a time once I’ll select to quick from alcohol. I usually deliver a bottle of Health-Ade to the brewery the place my mates get collectively. Secondly, I wish to advocate naturally flavored seltzers like lime or grapefruit—no sugar added. Recently, my cousin (she’s pregnant!) requested me how she might elevate the same old, overly fruity and sugary “mocktails” you’ll usually discover at bars and events. I prompt she skip it. Instead, go for pure methods to decorate up seltzer water like herbs and aromatics—suppose recent fruit infusions, sprigs of crushed mint, basil or sliced ginger.

Cocktails made with Don Julio Tequila: Berry Spicy, Jalapeño and Repo,  Jalapeño en Jalisco

Eric Ribeiro

Talk to me about your course of. Where do you start- what’s the inspiration?

In order to make the very best cocktail, it’s essential use the very best components, so when beginning with tequila, I attain for Mexico’s No. 1 premium tequila, Tequila Don Julio. For these cocktails I’ve used Tequila Don Julio Reposado, which has been aged in American white oak barrels for eight months, leading to a fragile but advanced taste profile excellent for a refreshing cocktail.  

When growing these recipes, what do you consider?

Tequila Don Julio is crafted for real celebrations with household and mates and is Mexico’s premium tequila of option to toast to genuine, unforgettable moments. Tequila Don Julio is made to be loved throughout these particular events, so I like to consider when, the place and how they are going to be loved. Coming from a culinary artistic background, I assess the flavour combos for each cocktail I develop. The Tequila Don Julio and Kombucha Health-Ade flavors completely complement one another making for scrumptious twists on basic cocktails.

And as at all times, if you happen to partake in a cocktail, please drink responsibly!

All pictures kindly offered by Health-Ade Kombucha.


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