Beef Brisket DinnerEnjoy vacation festivities this yr with a candy tea brisket.

Just once you thought the vacations couldn’t get any higher, fulfill your savory aspect!

Sweet Tea Brisket tailored from: Key Ingredient

Ingredients:

  • 2 massive candy onions, thickly sliced
  • 2 lemons, sliced
  • three lb beef brisket, trimmed
  • ¼ cup Worcestershire sauce
  • 1 tablespoon Montreal steak seasoning
  • 2 packages beefy onion soup combine
  • 1½ cups honey-brown sugar BBQ sauce
  • 1 cup sweetened lemon flavored tea
  • ½ cup honey mustard

Directions:

  1. In sluggish cooker mix lemon and onions.
  2. Sprinkle brisket with Worcestershire sauce and steak seasoning.
  3. Place brisket in sluggish cooker.
  4. Sprinkle with onion soup combine.
  5. In a medium bowl, whisk collectively BBQ sauce, tea and honey mustard; pour over brisket in sluggish cooker.
  6. Cover and prepare dinner on low warmth setting for 8-10 hours.
  7. Transfer brisket to a reducing board; let relaxation for 10 minutes earlier than slicing.
  8. Using a wire mesh strainer; pressure sauce.
  9. Serve sauce with brisket.

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