Tea terminology will be thoughts-bogglingly complicated. Which is why we’re bringing you Tea A-Z, a information to deciphering each frequent and utterly bewildering ideas from the world of tea. Let’s dive in!

Malawi

This small landlocked nation in Africa has been rising tea since 1891, when Scottish planter, Henry Brown established the primary tea backyard. Today, the tea industry employs over 50,000 people within the peak season, with females making up over 51% of the workforce. The majority of the tea produced is CTC, bought each in bulk and for mixing. However; orthodox tea is slowly increasing, with a concentrate on white and inexperienced tea.

Malawi by Stevie Mann

Malawi by Stevie Mann

Malty

Typically used to explain tea from the Assam area. The tea has a bolder taste, resembling malt.
Malt Malty Taste

Matcha

Grown in Japan, this shade grown plant has just lately achieved international recognition. Several weeks earlier than harvest, the crops are lined to scale back the quantity of daylight and enhance the chlorophyll manufacturing. This course of is what provides matcha its vibrant inexperienced hue. After harvesting, the leaves are steamed and air dried after which floor right into a effective powder. Traditionally part of Japanese tea ceremonies, there may be an artwork to each ingesting and whisking the matcha beverage to a frothy perfection.
Matcha_tea

Metallic

Another descriptor of tea taste, a poor tasting tea that leaves a metallic really feel/taste within the month.
statue-5998_640

Moroccan Mint

Spearmint is steeped with inexperienced tea to create this conventional Moroccan beverage.
Moroccan Mint Tea

Monkey Picked

Tea grown in areas troublesome to get to, and is claimed to have been picked by monkeys.
monkey in tree

Muddy

Opaque, cloudy liquor, unhealthy taste.
Mud Muddy

Muscatel

Used to explain the flavour of Darjeeling tea, an elusive taste that has been described as each having candy (grape, fruity tones) and grassy tones.
grapes

Sources:
Rare Tea
Teas of Malawi

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