notice that this text & video have been beforehand printed on June 27th, 2014

The Alexis Show is presently in manufacturing! We can’t wait to indicate you all of the superb recipes you’ll be able to get pleasure from utilizing tea. This episode is introduced by DoMatcha – The Way of Tea.

Matcha Green Tea & Goat Cheese Crostini

While a skinny baguette will do, go for a small entire-wheat bread loaf for bigger, extra substantial slices to supply ample room for the juicy orange segments. Makes eight massive crostini (if utilizing a skinny baguette, make sure you add further slices of bread)

INGREDIENTS

  • small bread loaf, eight half-inch slices olive oil, for drizzling
  • 5 ouncesgoat cheese
  • 1⁄2 teaspoon matcha inexperienced tea powder honey, for drizzling
  • 1 orange, peeled, pith eliminated and segmented

To make the crostini, warmth your oven to 350 levels. Slice loaf into eight half-inch items, place the slices on a baking sheet, and drizzle either side with olive oil. Bake for about 15 minutes or till barely crispy (notice: You could make the crostini forward and retailer at room temperature in an hermetic container for two days).

Let the crostini cool barely, however prime with goat cheese whereas the crostini continues to be heat for a simple unfold. Gingerly sprinkle matcha powder
on the goat cheese to create a fair dusting.

Drizzle with honey and prime every slice with one orange section.

Tip: To protect the brilliant inexperienced matcha shade, sprinkle proper earlier than serving.

Pairing: Pair this chunk with an iced matcha latte for an indulgent sip to play upon the creaminess of the goat cheese. For a crisp, refreshing iced tea pairing, strive an iced sencha inexperienced tea.

Click here to obtain a replica of this recipe.

Don’t miss an episode – go to The Alexis Show web page at present for a whole itemizing of reveals!


All of the recipes featured on The Alexis Show are unique content material created by Alexis Siemons. Contact her at [email protected] or on Instagram (@teaspoonsandpetals) and Twitter (@teaandpetals)


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