Throughout the subsequent few weeks, The Daily Tea is providing readers unique content material from the Tea Association of Canada’s on-line course TEA 107: Menu Design, Food Pairing & Cooking. In addition to sharing a sneak peek of their informative course, the Tea Association is sharing a 10% low cost on their on-line Introduction To Tea course (particulars beneath). Stay tuned for deliciously informative ideas and recipes. Consider it a fast taste of their steeped schooling collection.
Combining tea and meals shouldn’t be new to the culinary scene, however is one thing that folks have been taking part in with so long as we now have been consuming tea. If you concentrate on pairing tea and meals there are some pure duos that come to thoughts, favored by many is tea and chocolate, however there are some savory pairings which might be pleasantly shocking.
Some primary ideas when approaching the mix of tea and meals:
- Match delicate tastes with delicate teas.
- Moderately flavoured meals ought to be matched with medium bodied teas.
- Strong teas deserve meals with a powerful persona.
- Look for a meals or tea which may improve or assist each other and improve the expertise of the 2 taken collectively.
To get you began listed below are some fascinating matches:
Darjeeling Second Flush + Brie Cheese
Kenyan Black Tea + Scrambled Eggs
Lapsang Souchong + Smoked Salmon
Genmaicha + White Chocolate
The Art of Tea & Food Pairing article is an excerpt from TEA 107: Menu Design, Food Pairing & Cooking, half of the TEA SOMMELIER® Certification Program supplied on-line and in-person by the Tea Association of Canada. Readers of the Daily Tea are being supplied an unique 10% low cost on TEA 101: Introduction to Tea (Online) for purchases made by November 27th, 2015 by utilizing code DailyTEA101.
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