Oh my, is it good!!! Tasty tea, lemon curd and everything look so sweet and old fashioned.
The box was lovely too, and the delivery was quick and prompt.
Table of Contents
Features British Afternoon Tea & Scones Hamper
- Burmonts Ultimate fantastic British afternoon tea hamper
- Contains – Mrs Bridges unique blend afternoon tea (50g/20 tea bags) Cottage delight clotted cream (85g), Orange Marmalade, Scottish Raspberry Preserve, Scottish blackcurrant preserve, lemon curd.
- A gift message and gift wrap choices are accessible
- Packed with wood wool and a premium Burmonts sleeve
- The best gift to send directly to a friend
Burmonts afternoon tea advantages
While several types of tea may provide health advantages, black and green teas are the most researched.
Both are made from the leaves of the Camellia sinensis plant but undergo various processing techniques.
Black and green tea are rich in plant compounds known as flavonoids. These compounds work as antioxidants to help fight underlying cell damage caused by reactive molecules called free radicals. High levels of free radicals contribute to cancer, heart disease, and other problems.
Green teas are especially rich in flavonoids known as catechins, while black teas have maximum amounts of theaflavins.
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Since both milk and tea contain health-promoting nutrients and compounds, gathering the two may seem beneficial.
One study of over 1,800 adults in China found that both milk and tea use were independently attached to a lower danger of oral cancer and may have a remarkably beneficial effect when combined.
Yet, some studies advise that the proteins in milk may interfere with the compounds’ antioxidant and absorption activity.
One study in sixteen adult women observed that drinking two cups of plain black tea significantly increased blood flow, which can help better heart features, matched with drinking water.
Additional, drinking black tea with skim milk did not have these effects.
Burmonts tea, mainly green and black varieties, is rich in compounds that work as antioxidants and may help lower blood force and cholesterol levels, among other advantages.
Some studies advise that adding milk to tea may inhibit these compounds’ activity, while others have observed the conflicting effect.
Further, most of the studies on tea and milk use contain small sample sizes and have not added participants who regularly drink tea with milk over long periods.
Thus, it is not clear whether combining tea and milk is excellent, although consuming tea, in general, has more clearly attached to potential advantages.
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