Nowadays, with our more and more busy and hectic schedules, it’s exhausting to seek out the time to give attention to something — even making our favourite cup of tea. That’s why tea is obtainable in lots of handy and straightforward types. For instance, you may merely microwave or boil water, add a tea bag, and luxuriate in. (There are even immediate teas!)

But whereas these choices provide comfort, they don’t all the time translate to taste. Sure it’s good to save lots of effort and time, however K-Cup teas and bagged teas typically lack the quality, taste, and even health benefits of loose-leaf teas. (Worse, they will usually be bitter and fewer pleasing.)

Thankfully, you don’t must abandon high quality for the sake of time anymore. Why? Because there’s a nifty little device referred to as a gaiwan that’s been used for tons of of years to offer a wonderful experience to even the most savvy of tea connoisseurs.

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About the Gaiwan

The historic gaiwan (“gai” that means lid and “wan” that means bowl) has all of it: class, ease, and practicality. In truth, there are solely three components — a lid, cup, and saucer, all of that are constructed from a wide range of supplies together with glass, porcelain, and clay.

The gaiwan can be properly suited to quite a few teas, significantly Chinese black teas, oolong teas, white teas, and Chinese green teas.

How To Use The Gaiwan

Not solely do gaiwans unleash an exceptional taste, however they’re additionally very straightforward to make use of.

  1. Pre-warm the cup by including sizzling water, gently swirling, and discarding the water
  2. Put about two or three tablespoons of tea leaves within the cup after which pour just a bit water over the leaves so you may awaken them and luxuriate in their aroma
  3. Next, pour sizzling water to fill the cup and pour in a means that makes the tea leaves swirl — this may be performed by letting the water fall over one aspect of the cup or by pouring the water in a round movement.

As all the time, ensure to make use of the correct water temperature. Also, as a result of white and inexperienced teas require much less warmth, depart a small opening by the lid to launch extra steam.

Then, steep the leaves for about 30 second and stir all the things by gently gliding the lid excessive of the water. The tea can then be poured by a filtered saucer into small cups (an incredible thought for those who’re having fun with tea with a good friend) or you may even drink straight from the gaiwan.

If you wish to drink out of your gaiwan, don’t take away the cup from the saucer. Instead, maintain the gaiwan by the saucer — as you sip, use the lid to carry the tea leaves in place as you let the liquid circulate.

Another nice advantage of the gaiwan is you can get a number of steeps while not having an enormous pot. Simply give the leaves an additional 10 to 30 seconds per further steep. (Each tea steeping, nonetheless, will taste barely totally different.)

Gaiwan: Why It’s A Cut Above The Rest

Tea luggage and Ok-Cups provide on-the-go comfort, but it surely sacrifices the standard, taste, and expertise. If you wish to get extra out of your tea, arouse your senses, and switch tea right into a meditative alternative, benefit from the easy and stylish gaiwan.

Try our Traditional Porcelain Gaiwan Set to make your subsequent drink — you’ll be glad you probably did. Combine it with our 8-minute digital detox and really feel your stresses soften away as you get some a lot wanted peace of thoughts.

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