Historically, China, Japan, Taiwan (Formosa), India, and Sri Lanka (Ceylon) are thought of the 5 conventional international locations of origin, for tea. Today, tea is grown and cultivated in additional than 37 international locations worldwide, in accordance with the International Tea Committee’s “World Production of Tea” report. Other tea assets, books, and studies, have that quantity at effectively over 50 international locations producing tea. The 5 conventional international locations produce the basic tea varieties and kinds, to which the remainder of the world’s tea manufacturing is in contrast. Tea manufacturing is ever increasing, as demand for tea, has nearly outpaced its manufacturing. What follows is a evaluate of just some of crucial tea producing international locations, in addition to, international locations that produce teas utilized in blends discovered within the United States.


Korea has a wealthy tea historical past that goes again 1000’s of years. It is claimed that Buddhist monks visiting China introduced again sinensis tea pants within the seventh century. At that point, tea was a drink of luxurious for the privileged class, in addition to for monks. When Confucianism changed Buddhism within the 14th century, tea ingesting all however ended. It wasn’t till the 1990s that tea manufacturing was commercialized on a big scale. There are three rising areas in Korea: Boseong, Hadong and Jeju-do. Korean teas are nearly all orthodox pan fired inexperienced teas and are graded in accordance with their flush, first by means of fourth.

Nepal is a comparatively small nation, with a lot of its tea grown within the hill districts of the Himalayan Mountain Range. Nepalese teas are sometimes in comparison with, or wrongly bought as Darjeeling Teas of India, as a result of their related look and taste. In 1864, the Emperor of China gave the Prime Minister of Nepal, Junga Bahadur Rana, many items on his go to to China, together with treasured tea seeds. During this time, nevertheless, Nepal was run by a centralized autocracy often called the Rang Dynasty which remoted it from the surface world and tea manufacturing was minimal. In the final 1950s a brand new democracy was fashioned which opened Nepal’s borders and tea manufacturing started on a a lot bigger scale. In 1982, 5 districts have been acknowledged as producing Nepalese teas: Jhapa, Ilam, Panchthar, Dhankuta and Terhathum. Nepal produces largely black tea, in each orthodox and CTC manufacture, although, there are some distinctive oolong and green teas being produced by small batch holders.

Bangladesh began producing tea within the mid-1800s within the Sylhet district. Srimangal, the land of two leaves and a bud, is the tea capital of Bangladesh. Though initially a serious export, as we speak Bangladesh consumes a lot of the tea that it produces. Most of the tea produced is black orthodox and CTC. Organic and handcrafted teas are produced in Panchagarh by Kazi & Kazi Tea, which is bought internationally beneath the Teatulia model.

Georgia began producing tea, of the Chinese varietal, in 1890. The fertile lands on the foothills of the Caucasus Mountains made this a great place to domesticate tea. Georgia, then beneath Russian management, turned the principle provider of tea to the Soviets. The high quality of tea declined as Soviets demanded increasingly more tea be produced, leading to the usage of mechanical harvesting and manufacturing. With Georgia’s independence, tea went again to being produced the outdated trend approach, by hand. Today, the abilities and data of hand manufacturing is being handed on to the following technology who’re sharing their black teas with the world.

Turkey is thought for its espresso, however Turkey’s nationwide drink is tea. In truth, Turkey has one of many highest consumption charges of tea within the world. Tea manufacturing began within the 1920s with seeds from the Soviet Union. The hilly shores of the Black Sea supply best situations for tea progress. Most of the tea produced right here is black and is consumed by the locals.

Vietnam is a mighty pressure within the tea industry as we speak, producing inexperienced teas that compete with these present in China. Vietnam can hint its tea manufacturing again 3,000 years, when wild tea bushes flourished. In the 1820s, the French began the primary industrial manufacturing of tea within the nation. After the Vietnam War, many international buyers helped rebuild and develop tea manufacturing. Today, tea is grown in 37 provinces all through Vietnam. Vietnam makes CTC black and inexperienced teas and orthodox black, inexperienced (steamed and pan fired), oolong, darkish and jasmine teas. Lotus tea is the prized tea of Vietnam, and is difficult to seek out outdoors their borders. Traditionally, tea is enclosed within the blossoms of the lotus flower in a single day the place the tea naturally absorbs the candy floral fragrance of the lotus blossom.

Thailand began producing tea from clonal teas that Chinese settlers acquired from Taiwan. Using the cultivation strategies of the Taiwanese, Thailand beginning producing oolongs. However, within the 1970s-opium changed tea manufacturing. Today, Thailand produces oolong, inexperienced, and black teas, most of which is consumed regionally.

Indonesia — tea of the assamica varietal, was first produced within the early eighteenth century by the Butch East India Company, which began cultivating tea on Sumatra. Since Indonesia is a big archipelago, most of its soil is volcanic, which is ideal for the tea plant, and with its islands discovered proper on the equator (+/-10◦), the quantity of sunshine and rainfall are perfect for tea cultivation. Historically a black tea producing nation, as we speak Indonesia produces largely inexperienced tea, which is consumed regionally. The black tea produced, is a mix of orthodox and CTC, with the CTC tea present in widespread tea baggage within the United States and Great Britain.

Malaysia — tea manufacturing was first began in 1929 by a British civil servant within the Cameron Highlands. These highlands supply the right mixture of climate and soil for tea manufacturing. The BOH Plantations management 70% of the Malaysian tea market, rising a golden, easy orthodox black tea.

Laos has many historic wild tea bushes, which have been rising longer than there have been folks round to pluck them, nonetheless being harvested to today. In the 1930s Laos started cultivating tea bushes in industrial gardens producing white, inexperienced, black and darkish teas (pu-erh like aged teas). The native authorities has allowed international corporations to open and function tea factories in an try and cease poppy rising.

Myanmar’s (Burma or Shan States) primeval backyard is claimed to be the unique house the place wild tea was planted by Mother Earth. To today, wild tea is harvested by locals. Tea cultivation takes place within the northern area between April and November. Orthodox tea is produced in each inexperienced and black kinds. Myanmar additionally produces a fermented tea that’s eaten with a pickled salad known as lahpet.


The United Kingdom planted a few of its first tea seedlings in 1996, within the heat, balmy local weather of Cornwell, the southwestern tip of England, on the Tregothnan Estate. Around thirty totally different clonal varietals produce tea from March to November of primarily black tea and naturally Earl Grey. Wee Tea Farm in Scotland is producing some tea in an unconventional approach utilizing gentle reflective tubes, polytunnels, and biodegradable polymers to retain moisture and vitamins whereas reflecting gentle beneath the leaves.

Portugal was the primary nation to take up tea ingesting in Europe. Portugal began experimenting with tea manufacturing in 1750, with little success till 1883 when expert employees from China have been introduced in to assist. Tea grown right here is natural and grown by unbiased households.


Kenya which sits proper on the equator, affords tea growers year-round manufacturing. Though folks have been residing in Kenya because the starting of time, it wasn’t till 1903 {that a} European settler introduced assamica tea seeds with him to develop. However, it wasn’t till the 1950s, when the Tea Board of Kenya was fashioned, that tea flourished to develop as a serious export of Kenya. The Tea Research Foundation of Kenya has revamped 50 viable cultivars of the assamica tea plant in order that tea manufacturing can thrive all through Kenya. One of these distinctive cultivars is 306/1, extra generally often called Kenya’s Purple Tea. Kenya’s manufacturing is sort of solely black CTC for tea baggage, which produce a powerful liquor.

Malawi’s first tea was planted in 1878 when sinensis tea seeds from the Botanical Gardens of Edinburgh have been dropped at the realm. However, after a lot battle, the crops failed. In 1928, assamica seeds have been launched to the area and flourished, making Malawi the second largest producer in Africa. Malawi tea is generally black CTC recognized for its coloration and wealthy taste. In 2006, a small quantity of uniquely delicate white tea with a touch of rose, and an open leaf inexperienced tea with hints of fruit, have been launched.

Rwanda first began tea manufacturing within the 1950s, however the civil warfare within the 1990s destroyed the tea industry. The privatization of the tea industry in 2004 noticed the event and progress of tea as soon as once more. Rwanda is rapidly rising as an exporter of teas out of Africa with the Rwandan authorities dedicating extra land to tea manufacturing. Rwanda produces primarily black CTC, however affords restricted quantities of inexperienced and black orthodox, and inexperienced CTC teas. Success of the Rwandan tea industry may be credited to Joe Wertheim who began Sorwathe Tea Company within the highlands of western Rwanda. Today, his son Andrew Wertheim has taken over the reins.

Tanzania, the fourth largest tea rising nation in Africa, began planting tea in 1902 by German settlers. After WWII, the British took over the tea manufacturing till the 1960s when small holder tea farming started. Tanzania makes white, inexperienced, and black teas, although a lot of what’s made is black.

South Africa, recognized for its rooibos tea produced from Aspalathus linearis not Camellia sinensis, began to domesticate tea in 1850 with assamica seeds dropped at South Africa from England. The excessive price of labor has closed many factories. What is harvested as we speak, from November to March, is a black tea much like CTC.

Zimbabwe noticed its tea manufacturing begin in 1960 alongside the nation’s japanese border. Tea manufacturing has been erratic over the a long time, however as we speak, 4 main producers dominate, with 1000’s of smallholder farms promoting recent leaf to the factories. Tea produced right here is all black CTC.


United States of America first began experimenting with tea cultivation within the mid-1800s with tea smuggled out of China and planted in Georgia and the Carolinas. However, the Civil War noticed the tip of tea manufacturing within the U.S. till the Lipton Tea Company began experimenting with rising tea within the 1960s. Those tea fields now known as the Charleston Tea Plantation, which was acquired by the Bigelow Tea Company in 2003, continues to be the largest tea property within the U.S., this facility is open to the general public and produces inexperienced and black tea. Today, tea cultivation is rising all through the nation. The formation of the US League of Tea Growers has sparked the creativeness of many tea lovers who wish to develop their very own fields of tea. Hawaii has had probably the most success, although restricted, as a result of the price of labor and delivery. More just lately, makes an attempt are being made at rising tea in Alabama, California, Washington, Oregon, Mississippi, New York, Texas and South Carolina. A variety of teas can be found from choose smallholder tea estates from inexperienced, oolong and black.

Guatemala began its tea journey within the 1950s with tea seeds from India and Africa. These seeds have been planted on the slope of the Atitlan volcano. Tea flourished within the wealthy volcanic soil which sees ample rain fall. Black tea is harvested May to December and processed into black tea utilizing a rotorvane methodology. Other crops are harvested alongside the tea property, like espresso, rubber, and macadamia nuts.



Argentina, recognized for its yerba mate, is as we speak a serious participant in tea. Argentina’s black and inexperienced teas are discovered in lots of iced tea blends and tea bag blends within the US. Over 60% of the tea that’s imported within the United States yearly comes from Argentina, primarily as a result of commodity iced tea market. Though tea began being produced in 1920 with seeds from Russia, and once more in 1924 with seeds from China, it wasn’t till the import ban on tea in 1951, by the Argentine authorities, that high quality tea began being produced. Tea in Argentina is generally machine harvested and processed with the CTC or the LTP (initially designed for tobacco harvesting) methodology.

Ecuador produces the one tea grown within the Amazon space. Tea is produced close to Puyo, on the foothills of the Andes. There are many challenges as a result of distant location, however native Andes Indians have been profitable in producing orthodox and CTC tea for a while, a lot of which matches to North America and Europe.


New Zealand tea manufacturing was began by the Chen household in 1996 after emigrating from Taiwan. Production is completed in Gordonton on a 100-acre tea property producing over 48,000 kilos of tea yearly, with progress plans to greater than double that within the coming years. Tea right here is plucked by hand and made into beautiful oolongs which are buttery, fruity and nutty, relying on their oxidation stage. Small quantities of inexperienced and black teas are additionally produced.

Australia began rising tea within the late nineteenth century, as a result of native consumption by colonial Australians ingesting nearly a pound of tea per individual, monthly. Unfortunately, there have been too many hurdles to beat — from lack of a workforce to pluck the leaves, to cyclones, to a tidal wave that actually washed all of it away. In the 1950s, curiosity in cultivating tea reemerged with the specter of provide shortages as a result of WWII. In the 1970s and 1980s tea manufacturing expanded in Queensland and New South Wales. Today there are over a dozen estates producing each sinensis and assamica varietals. In truth, there’s even some Japanese steamed tea being grown in Australia particularly for the massive Japanese tea firm, Wangaratta.

Papua New Guinea has been producing tea because the 1800s. Today just one firm survives, promoting black CTC for use in blends everywhere in the world. Tea is grown within the western highlands, the place climate is ideal for cultivating tea.

You can store teas from everywhere in the world at Art of Tea, or you will discover teas impressed by worldwide locales. Shop the Location Collection for tastes of Kyoto, Tuscany, or Brooklyn

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