how do you make thai iced tea
how do you make thai iced tea

Thirsty for a taste of Thailand but don’t know where to start? Look no further because we’ve got the answer to satisfy your craving – Thai iced tea! This tantalizingly refreshing beverage has gained popularity all over the world, known for its unique combination of strong brewed tea, creamy condensed milk, and a touch of sweetness. Whether you’re yearning for a cool sip on a hot summer day or simply looking to add an exotic twist to your tea selection, we’re here to guide you through the simple yet delightful process of making your own Thai iced tea.


To make a delicious Thai iced tea, you will need the following ingredients:

Black tea leaves

The base for Thai iced tea is black tea leaves. Make sure to use good-quality tea leaves to achieve the best flavor.


Water is an essential component in brewing the tea. It is used to boil the tea leaves and extract their flavors.

Condensed milk

Condensed milk adds a creamy and sweet element to the Thai iced tea. It gives the drink its signature rich and indulgent taste.

Evaporated milk

Evaporated milk further enhances the creaminess and richness of the Thai iced tea. It adds depth and a velvety texture to the drink.


Sugar is used to sweeten the tea to taste. Adjust the amount of sugar according to your preference for sweetness.

Ice cubes

Ice cubes are an essential element in making Thai iced tea. They chill the drink and make it refreshing, perfect for hot summer days.

Brewing the Tea

Let’s begin the process of making Thai iced tea by brewing the tea properly. Follow these steps for a flavorful and aromatic brew:

Step 1: Boil the water

Start by boiling the water in a kettle or saucepan. Make sure it reaches a rolling boil to extract maximum flavor from the tea leaves.

Step 2: Add the tea leaves

Once the water is boiling, add the black tea leaves to the pot. For every cup of water, use approximately 1-2 tablespoons of tea leaves. Adjust the quantity according to your desired strength.

Step 3: Let it steep

Allow the tea leaves to steep in the hot water for about 5-7 minutes. Steeping the leaves for too long can result in a bitter taste, so be mindful of the steeping time.

Step 4: Strain the tea

After the steeping time is complete, strain the brewed tea using a fine-mesh strainer or a tea infuser. This will remove any tea leaves or residue, ensuring a smooth and enjoyable beverage.

Sweetening the Tea

Now that the tea is ready, it’s time to add sweetness to the brew. Follow these steps to achieve the perfect balance of flavors:

Step 1: Add sugar

While the tea is still hot, add sugar to taste. Start with a small amount and gradually add more as needed. Stir well to dissolve the sugar completely.

Step 2: Mix well

Mix the sugar into the tea thoroughly to ensure it is evenly distributed. This will help create a consistent sweetness in every sip.

Step 3: Adjust sweetness

Taste the tea and adjust the sweetness according to your preference. Add more sugar if desired or dilute with a little additional water if it’s too sweet. Remember, this is your opportunity to tailor the drink to your liking.

Adding Milk

Thai iced tea is renowned for its creamy texture, thanks to the addition of milk. Follow these steps to achieve the perfect balance of creaminess:

Step 1: Pour condensed milk

Start by pouring condensed milk into the tea. The amount will vary depending on your taste preference. A good starting point is 1-2 tablespoons per cup of tea.

Step 2: Add evaporated milk

Next, add evaporated milk to the tea. Use around half the amount of condensed milk used. This will help balance the sweetness and create a velvety consistency.

Step 3: Mix well

Gently stir the milk into the tea, ensuring it is well incorporated. This will create a creamy, luscious texture throughout the beverage.

Serving Thai Iced Tea

With the tea brewed, sweetened, and infused with milk, it’s time to serve it in a refreshing and visually appealing manner:

Step 1: Prepare serving glasses

Select your desired serving glasses or cups for the Thai iced tea. Traditional Thai iced tea is often served in tall glasses to showcase its vibrant orange color.

Step 2: Add ice cubes

Place a generous amount of ice cubes in each serving glass. The ice will not only chill the tea but also dilute it slightly, allowing the flavors to mellow and become even more refreshing.

Step 3: Pour the tea

Carefully pour the prepared Thai iced tea over the ice cubes in each glass. Fill the glass to the top, allowing the tea to cascade down over the ice, creating a beautiful layered effect.

Step 4: Garnish with mint leaves

For an extra touch of freshness, garnish each glass with a sprig of mint leaves. This not only adds a delightful aroma but also offers a visually appealing element to the presentation.

Variations and Tips

To add some exciting twists to your Thai iced tea experience, here are a couple of variations and additional tips to consider:

Variation 1: Spiced Thai Iced Tea

If you want to spice things up, try adding a pinch of spices to your Thai iced tea. Common choices include cardamom, cinnamon, or star anise. This variation adds a warm and aromatic dimension to the drink.

Variation 2: Citrus Thai Iced Tea

For a refreshing citrus twist, add a squeeze of lemon or orange juice to your Thai iced tea. The citrus notes will brighten up the flavors and provide a tangy contrast to the sweetness.

Additional tips for perfect Thai Iced Tea

  • Use good-quality tea leaves for the best flavor and aroma.
  • Experiment with different ratios of condensed milk and evaporated milk to find your preferred level of sweetness and creaminess.
  • Adjust the amount of sugar according to your taste preference.
  • For a more indulgent treat, top your Thai iced tea with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Consider serving Thai iced tea with traditional Thai snacks or desserts for a complete culinary experience.


Thai iced tea is a delightful and refreshing beverage that combines traditional brewing methods with a unique blend of flavors. With the right ingredients and a little bit of practice, you can create a delicious Thai iced tea that will wow your taste buds and leave you craving for more. So go ahead, gather your ingredients, follow our step-by-step guide, and enjoy the delicious journey of making and savoring this beloved Thai beverage. Cheers!

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John Richard
Hello, tea lovers! My name is John Richard, and I am honored to be a part of the tea community here at Tea Hee. As an Tea Consultant and Tea Expert, I have dedicated my life to exploring the vast world of tea and sharing my knowledge and passion with others. With several esteemed prizes and awards under my belt, I am humbled to have been recognized for my expertise in the industry. This recognition has further fueled my commitment to providing you with the highest quality tea experiences and helping you discover new flavors and sensations. With a wealth of experience in the tea industry, I have had the pleasure of working with renowned tea masters and tea gardens from around the globe. This has allowed me to develop a deep understanding of the intricate art of tea cultivation, processing, and brewing techniques, which I am thrilled to share with you through our carefully curated tea selections.