It is the first kind of black tea in the age, having been founded around the starting of the 19th century.
Later, everyone started to move tea bushes even outside of China, for instance, to India to Sri Lanka.
The taste of Lapsang Souchong tea is smoky fruity and rich. It goes really well with spicy and salty dishes, as well as with cheese.
How to make lapsang souchong tea perfectly?
To make Lapsang Souchong tea perfectly, you need 1 teaspoon of leaves for a six-ounce cup. Then leave it to steep for 3 to 4 minutes before you remove the leaves.
You can later utilize the leaves to re-steep, but the taste of Lapsang Souchong tea might differ after every steeping.
The Lapsang Souchong tea is normally drunk without sugar or milk.
People either love its flavour, or totally hate it, so there is no need to alter it.
How to Brew Lapsang Souchong Tea: Learn to Make This Famous Black Tea
Advantages of Lapsang Souchong Tea
The Lapsang Souchong tea the same as all other kinds of black teas has several health advantages that should encourage you to consume more of it.
First of all, consuming Lapsang Souchong tea can decrease your chances of getting cancer. It also assists decrease the risk of developing cardiovascular issues, as it lets the cholesterol in your body and helps the blood flow in your veins.
The Lapsang Souchong tea assists strengthen your body immunity, protecting you from viruses that lead to the flue, the flu, or other issues.
It also helps you fight against several types of inflammations.
During diets, it is highly recommended to drink black tea.
This includes the Lapsang Souchong tea also. It also helps reduce body weight faster and therefore, helps you reduce body fat.