Tea India Masala Chai Biodegradable Teabags

Chai has been served in India for centuries, and every family has its unique taste and recipe.

This Master Blender, Jimmy Jal Medhore, has utilized his special family tea recipe for this Tea India Masala Chai Biodegradable Teabag to give you the authentic flavour of India.

Features Tea India Masala Chai Biodegradable Teabags

They combined the best spices and tea leaves to make a delicious drink that’s said to heal the soul and warm the heart.

Masala blends were divined for Ayuvedic purposes back in Ancient India and Thailand.

While Chai (Tea) is mainly enjoyed for recreational purposes, these Tea India Masala Chai blends are also high in antioxidants.

They can be sipped as a preventative measure against the common flu or cold.

Given there’s nothing better than cosying up with a warm cup of stovetop tea during the colder periods, this Tea India Masala Chai Biodegradable Teabag is a go-to favourite in the winter season.

You can up the comfort factor of this spicy flavour even more by adding a dash of honey into the mixture!

This Tea India Masala Chai Biodegradable Teabag also makes for the perfect gift if you’re a true tea lover.

Tea India Masala Chai Biodegradable Teabag comes confidently packaged loose leaf refills and loose-leaf tins.

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Main Features Tea India Masala Chai Teabags

• This Tea India Masala Chai Biodegradable Teabag has been linked with numerous health advantages and has antioxidant properties. It has been shown to increase energy and enhance metabolism.
• This Tea India Masala Chai is very easy to make. Simple infuse one Masala Chai tea bag with boiled water for 3 to 5 minutes. Putt in some milk and sugar to taste. That’s it.
• Bio-gradable tea bags packed in completely recyclable packages
• Authentic tea is made from Assam India black tea, cloves, cinnamon, and anise for a distinctive chai experience.

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Tea India Masala Chai Biodegradable Tea Bags

Masala Chai is a traditional Indian tea with ginger, spices, and milk. Masal chia is a traditional Indian drink generally crafted from a mixture of black tea and warming spices, such as ginger, clove, cinnamon, cardamom, and black peppercorn. It can be enjoyed as-is with milk and sweeter for some extra decadence.

Cardamom and ginger are particularly famous for reducing inflammation and supporting digestive health. Other indispensable ingredients of many chia blends, cloves and cinnamon, can balance your blood sugar levels and strengthen your immune system.

Masala chai tea for comfort

Originating in the Indian sub-continent, masala chai is traditionally made by warming together spices, black tea, and milk and was once sold by chai wallahs in the streets of Pakistan, India, Bangladesh, Sri Lanka and Nepal. Masala Chai tea has grown in status around the planet. In North America, variations of the drink can be found in cafes. And now you can enjoy Masala Chai tea in the relaxation of your own home.

A whole-leaf blend of black tea improved with Indian spices like cloves, cardamom, and cinnamon. Once sold by Chai wallahs in the streets of Pakistan, India, Sri Lanka, Nepal, and Bangladesh, Masala Chai tea has grown globally. In North America, variations of the drink can be found in cafes. And now you can enjoy Masala chai tea in the relaxation of your own home.

A whole-leaf blend of black tea improved with Indian spices like cloves, cardamom, and cinnamon.

•         Masala Chai tea makes a creamy, aromatic, and comforting drink.
•         Masala chai makes this tea blend best for following, unwinding and relaxing.

In addition to its relaxing effects, Masala chai tea has several documented health advantages. They contain decreasing inflammation and improve the immune system to get flu and colds at bay. It also helps in digestion, which makes it best for post-meal sipping. According to Ayurvedic wisdom, Masala chai tea boosts both focus and energy. Be it the last-minute preparations before a vital exam or the lazy afternoon job that makes you tired. Masala chai is there to revitalize your body and mind.

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Serving suggestions

Although you can include dairy for more richness, maybe a bit of honey or sugar for your sweet tooth, most tea buffs familiar with Masala Chai tea know it goes excellent with biscuits whether you pick top dip or not. This drink serves well with cardamom-spiced cookies, ginger, pound cake, or rusks.

Masala chai advantages

With the fantastic taste of masala chai, the best part comes with health advantages linked with the same. Many private tea brands now sell ready-made masala chai powder, claiming regular drinking benefits. The following are some of the ingredients and advantages of masala chai:

Helps with digestion

The ingredients are also supportive in assisting digestive power. They help improve food absorption by cleaning the alimentary canal and removing toxic items.

Thus, it is generally advised to drink masala chai for a few days after using junk food as the ingredients of the masala tea can help deal with the unwanted substances linked with junk foods.

Antioxidant property of Masala chai

If the masala chai is prepared with green or black teak, it is considered a potent antioxidant property, trusted to decrease cholesterol levels and control blood pressure.

Polyphenols are antioxidants that can be found in a range of drinks and foods, including black tea.

The initial source of antioxidants in black tea contains polyphenols such as theaflavins, catechins, and thearubigins, which may help total health.

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Reduction in inflammation

Ingredients in masala tea like ginger are trusted to have anti-inflammatory features that can help decrease joint pain. It is also supportive for older people suffering from arthritis pain.

Regular drinking of masala

Regular drinking of masala chai can help decrease the danger of cancer. Even cancer patients can have this tea to improve their health further.

Despite this, polyphenols present in black tea may help cancer cells survive.

The effects of tea polyphenols on cancer cells were studied in a test tube check. The finding advises that green and black tea can help regulate cancer cell proliferation and stop new cell formation.

Another study looked into the impact of black tea polyphenols on breast cancer. It was found that black tea could help treat hormone-dependent breast cancers.

Boost your energy levels

Most of us have experienced a day when it becomes too hard to wake up in the morning. But, having a steaming cup of Masala chai to kickstart your day will fight that sluggish feel. The fundamental and essential ingredient of every masala tea is black tea, which has top levels of caffeine present in it. So, having a robust cup of masala chai in the morning or any time of the day will make you much more vigilant and energized to carry out your regular tasks.

Since it contains many other beneficial ingredients, the destructive impacts of caffeine are largely negated. If you hesitate about caffeine’s harmful effects, then mud chai is best for you.

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Masala chai calories

One cup of masala chai is guessed to provide 72 KCalories, 105g calories consisting of potassium, 2.1 g of protein, 54 mg of phosphorus, and 32.4 mg of sodium. Each drink is considered to be covering up to five per cent of the daily calorie needs.

Harmful effects of Masala tea

While masala tea has many health advantages, it must be used proportionally, just like any other food. Because it is produced with black tea, it contains caffeine, which can be bad for the body if eaten in enormous amounts. It can make you feel restless and nauseous.

You can forever cut down on caffeine by drinking decaffeinated masala chai. Masala tea has a lot of spices. When ingested in significant amounts, the components can cause a hormonal imbalance in the body. So, it is better to reject it if you are pregnant.

 Indian Masala Tea with Homemade Chai Masala powder

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