English Breakfast Whole Leaf Loose Tea

English breakfast is a style of black breakfast tea famous for being powerful and robust, such that it generally goes well with milk and a hearty, big breakfast, although it tends to be less potent than Irish breakfast.

English breakfast typically gathers black teas from different areas, and there is no formula defining which varieties of tea are used in it.

Features English Breakfast Whole Leaf Loose Tea

Generally, Ceylon and Assam black tea is used, although Chinese black tea such as Yunnan or Keemun is sometimes used and teas from Indonesia or Africa.

A few English Breakfast teas are one-origins.

This style is defined by its character and taste rather than by the tea’s particular origin or production technique.

In English, this tea style is the default style of tea and is generally referenced when people favour tea without any other features.

There is a remarkable range among English Breakfast teas.

Some tea brands identify which varieties are used in their English Breakfast blend, whereas others do not.

Tea story

English breakfast tea is the best among tea lovers.

This premium loose leaf edition of the well-loved classic imparts a charmingly perfect yet reviving taste that will offer the best beginning to your day.

Made using a mixture of teas from 3 different tea gardens in Ceylon, the tea offers a vibrant flavour and a charming and distinctive aroma.

Drinking a blend of loose black tea with breakfast is a longstanding UK custom. Our exquisite full-bodied edition of this famous breakfast tea blend charmingly captures the originality of traditional English breakfast tea by providing a delicate balance of power and taste with an intrinsic smoothness.

To make an unrivalled flavour experience, we carefully pick the most superior Ceylon BOP grade loose leaf teas, which originate from the celebrated Sri Lankan, Nuwara Eliya and Dimbula tea areas.

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Key Features

• Complete bodied and smooth
• Provide you with a delicate balance of power and standard whilst preserving the smoothness of the tea
• Sugar and milk can be included according to your preference.
• This tea will provide you with the best beginning to your mornings and is sure to put a spring in your step.
• Packed in a fantastic black little caddy

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Conclusion

The sweet, whole leaf, black teas from 3 different countries result in a rich, deep, well-balanced breakfast blend.

Fit for the British Queen, but lighthearted enough for Austin Powers. And its black tea caffeine kick will support jump-begin your morning mojo!

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True Taste of English Breakfast Tea

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