Twinings English Breakfast, 100 Tea Bags
Twinings English Breakfast, 100 Tea Bags

English Breakfast is our most famous tea.

We carefully pick the finest tea from 5 different areas to make this famous blend, each with its unique features.

Tea from Malawi and Kenya offers briskness and copper-red shade, while Assam provides complete body and taste.

The softer and more elegant tea complements the robustness from areas from Indonesia and China.

Features Twinings English Breakfast Tea

The mixture of these varieties yields a complex, complete bodied, lively cup of tea that is best any day.

Where does it come from?

We visit tea gardens worldwide to find the top teas for our English breakfast.

Full-bodied Assam picked during the hot months goes rightly with the fresh flavour of top standard African teas.

Our next stop is the charming Sri Lankan highlands for tea leaves that include the blend’s actual depth of taste.

A worthwhile journey for a fantastic cup of tea.

Brewing time

Pour freshly warmed water over the teabag and permit brewing for three minutes, depending on your wanted length.

Enjoy plain and sweetened – the choice is yours.

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Doing good

With the support, Twining’s help offer access to clean water for villages across Darjeeling helps better baby and mother health in Yunnan’s tea growing regions and helps better health in nutrition in tea communities in Assam.

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Thomas company

Thomas Twining quickly built a status for selling only the best teas that well-heeled London ladies were eager to serve in their drawing rooms.

The Thomas Twining Son, Daniel, was the first Twining to export tea. His ledgers present that in 1749, Twinings tea was sold to America.

The Governor of Boston was a customer, and his tea seems to have made it to the USA with a mishap.

In 1773, American patriots dumped English tea during the well-known Boston tea party. As a famous writer noted: “It was not Winnings tea the Boston rebels tossed into the sea.”

In 1762, after Daniels’s premature death, his second wife, Mary Little, took charge of the Twining family business.

In 1771, although he was just twenty-two years of age, Richard Twining took over from his mother. His elder brother, John, joined him in the following year.

In its 3rd century, Twinings operates its global business from the UK.

Twinings still sells tea in London at 216 the Strand, probably the world’s first coffee shop and dry tea.

Twinings is honoured to grip Royal warrants at Appointment to HRH the Princess of Wales and HM The Queen.

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Tea Review: Twinings English Breakfast

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John Richard
Hello, tea lovers! My name is John Richard, and I am honored to be a part of the tea community here at Tea Hee. As an Tea Consultant and Tea Expert, I have dedicated my life to exploring the vast world of tea and sharing my knowledge and passion with others. With several esteemed prizes and awards under my belt, I am humbled to have been recognized for my expertise in the industry. This recognition has further fueled my commitment to providing you with the highest quality tea experiences and helping you discover new flavors and sensations. With a wealth of experience in the tea industry, I have had the pleasure of working with renowned tea masters and tea gardens from around the globe. This has allowed me to develop a deep understanding of the intricate art of tea cultivation, processing, and brewing techniques, which I am thrilled to share with you through our carefully curated tea selections.