Japanese Organic Matcha Green Tea Powder
Japanese Organic Matcha Green Tea Powder

Add Matcha tea powder to your shakes, milk or your oven-baked cakes.

It is recommended using a maximum of two portions per day (about one teaspoon).

Exceptional also if mixed with other flavourings such as vanilla, cinnamon and white chocolate.

Features Japanese Organic Matcha Green Tea Powder

WHAT IS MATCHA?

Matcha is a refined Japanese green tea.

Cultivated in Japan, matcha is an extremely fine and fragrant powder, but its outstanding feature is its intense green colour.

The best and most prized matcha comes from the city of Uji, on the southern outskirts of Kyoto Prefecture.

The climatic conditions of this area are perfect for the production of matcha. Soil and climatic conditions ideal for tea cultivation is essential in obtaining high-quality matcha.

WHAT IS YOUR GRADE OF MATCHA?

Ours is a Premium Grade, destined to be prepared as a tea to drink or added to drinks like shakes and milk or as an ingredient in cooking recipes.

TRADITIONAL JAPANESE CEREMONY PREPARATION

The preparation of traditional Matcha consists of adding 80 ml of water at a “temperature between 60-75 ° ” (not boiling temperature) and 1 portion (1 g) of Matcha.

Shake rapidly using a traditional Matcha Whisk or a normal kitchen whisk.

PREPARATION IN CAKES AND SHAKES

Add Matcha tea powder to your shakes, milk or your oven-baked cakes.

It is recommended using a maximum of two portions per day (about one teaspoon).

Exceptional also if mixed with other flavourings such as vanilla, cinnamon and white chocolate.

DOES IT CONTAIN CAFFEINE?

Yes, each portion (1 g) contains about 30 mg of caffeine, equivalent to 1/3 of a cup of coffee. Matcha also contains theanine, which has a calming effect and reduces the effects of caffeine.

WHAT IS THE DIFFERENCE BETWEEN PREMIUM GRADE, CULINARY GRADE AND CEREMONIAL GRADE?

Premium Grade and Ceremonial Grade are suitable when used as drinking tea, in drinks, and as an ingredient for cooking.

Culinary Grade is suitable only as an ingredient in cooking, in recipes or added to shakes and milk.

THE ORIGIN OF MATCHA TEA

origin of matcha
Japanese Organic Matcha Green Tea Powder

Where is our matcha cultivated?

The climatic conditions and the high quality of the soil of the city of Uji in the southern suburbs of the Kyōto prefecture favour the production of an excellent matcha tea

The matcha tea of the NaturaleBio comes from the city of Uji.

TRADITIONAL JAPANESE CEREMONY PREPARATION

‘Chanoyu’, meaning ‘hot water for tea’, is the name given to the Japanese social and spiritual rite that is the tea ceremony.

Only the most prized ceremonial grade matcha is used.

The matcha tea is prepared as a suspension in order to preserve all its organoleptic properties.

The extremely fine and intense green powder is mixed directly into the hot water using a special wooden whisk, called ‘chasen’, which removes lumps and gives the liquid a creamy texture.

The preparation of traditional Matcha consists of adding:

  • 80 ml of water at a “temperature between 60-75 ° ” (not boiling temperature)
  • 1 portion (1 g) of Matcha.

Mix rapidly using a traditional Matcha Wisk or an ordinary kitchen blender.

Alternate M-shape movements with W-shape movements close to the surface to obtain an airy foam.

matcha tea powder ceremonial grade matcha tea powder premium grade matcha tea powder culinary grade japanese sencha tea loose leaves leaf japanese gyokuro tea loose leaves leaf
Organic Matcha Green Tea Powder [Ceremonial Grade] Japanese Organic Matcha Green Tea Powder [ Premium Grade ] Japanese Organic Matcha Green Tea Powder [ Culinary Grade ] Organic Japanese Sencha Green Tea [Upper Grade]
Cultivated in Japan
Organic
Ideal to drink
Ideal to add to smoothies, milk and other beverages.
Ideal for cooking, recipes, desserts.
Green tea powder
Loose green tea in Leaves

ORIGIN OF MATCHA TEA:

Matcha is a refined Japanese green tea. Cultivated in Japan, matcha is an extremely fine and fragrant powder, but its outstanding feature is its intense green colour! Our matcha comes from the city of Uji, on the southern outskirts of Kyoto Prefecture. The climatic conditions of this area are perfect for the production of matcha.

MATCHA PREMIUM GRADE:

Matcha tea represents the essence of green tea.

Traditionally used in Japan, it stands out compared with other green tea for its bright green colour and its flavour and is of a higher grade than the Matcha Culinary Grade.

Leaves are protected from sunlight for 20 days before being harvested, keeping the levels of theanine and chlorophyll present in the tea intact and high.

MATCHA 100% ORGANIC:

Pure and 100% organic. Free from the use of pesticides and unnatural chemical fertilisers which are of no help to the body and health. Gluten-free and vegan.

Produced in Japan and with organic certification from inspection bodies authorised by the Ministry of Agriculture.

AT YOUR COMPLETE DISPOSAL:

Customer satisfaction is our priority. Please get in touch if you have any questions.

 

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